Area 4 Checklist

• Document No.

• Audit Title

• Client / Site

• Conducted on

  Date

• Prepared by

• Location
  Address

• Personnel

Food Safety

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  Media

• Are all staff following all food safety requirements - correct hand washing, wearing gloves, no jewellery, wearing cap or hairnet, beard net etc?

  Yes

  No

  N/A

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  Media

• Hot holding and cold holding equipment at correct temperature?

  Yes

  No

  N/A

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  Media

• Ops Diary being completed daily?

  Yes

  No

  N/A

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  Media

• Pest checks being carried out as per standards?

  Yes

  No

  N/A

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  Media

• 3 sinks set up and cloth sanitising set up?

  Yes

  No

  N/A

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• Dedicated hand washing sink with no sign of food debris etc?

  Yes

  No

  N/A

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• Are all utensils, topping cups and rings etc sanitary?

  Yes

  No

  N/A

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Brand Standards

• Are all menu items available for sale?

  Yes

  No

  N/A

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• Is product cooked to standard?

  Yes

  No

  N/A

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• Are topping cups being used and pizzas topped to standard?

  Yes

  No

  N/A

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• Are all food items dated as required - day dots and thaw time stickers in use?

  Yes

  No

  N/A

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• Thermometers are available and calibrated correctly?

  Yes

  No

  N/A

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• Is the person in charge fully trained to the correct level?

  Yes

  No

  N/A

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• Do all drivers comply with licensing requirements?

  Yes

  No

  N/A

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Customer Service

• Are customers being greeted in a friendly manner?

  Yes

  No

  N/A

• Is every customer given a receipt?

  Yes

  No

  N/A

• Is the phone being answered within 3 rings?

  Yes

  No

  N/A

General

• Is all POS current and in good condition?

  Yes

  No

  N/A

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• Is FOH clean and tidy (walls, floors, windows, counter etc)?

  Yes

  No

  N/A

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• Is BOH clean and sanitary (walls, floors, surfaces etc)?

  Yes

  No

  N/A

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• Are food storage areas clean and free from buildup (chiller walls, shelves, floors etc, proofer, hot hold, drinks fridge)?

  Yes

  No

  N/A

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• Is the exterior of the building, including windows and signage, clean and in good repair?

  Yes

  No

  N/A

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• Is dumpster area clean and tidy with no debris etc?

  Yes

  No

  N/A

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HR Process

• Are all team members that are working clocked in?

  Yes

  No

  N/A

• Are time cards printed, signed where necessary and filed?

  Yes

  No

  N/A

• Are copies of staff ID & visas held in store?

  Yes

  No

  N/A