Sub Central QSC

• Document No.

• Audit Title

• Client / Site

• Conducted on

  Date

• Prepared by

• Location
  Address

• Personnel

• Time of Store visit

  Date

Weekly QSC Report

• Front Baine - Veggie less than 36 hours prepped time, Meat rotated, Labeled, Meatballs Fresh, Sneezeguard Clean

  Yes

  No

  N/A

• Drinks Fridge full, Correct products, Correct SKU's, Glass Clean

  Yes

  No

  N/A

• Baked Goods - Proper Bread Levels, Correct bread procedures, cookies stocked, all varieties or cookies and bread available

  Yes

  No

  N/A

• Service - 100% correct script including Smile, eye contact, speaks clearly, makes conversation, 100% attention

  Yes

  No

  N/A

• Cleanliness - Windows, Floors, Oven, Counters, Customer Bin Area, Fridge / Freezer, Microwaves, Toaster, Soda area, Vents

  Yes

  No

  N/A

• Customer Flow / Attention / Attitude - Quick service, Full attention to customer, Acknowledgement of waiting customers, assembly line

  Yes

  No

  N/A

• Atmosphere / Environment - Radio, Outdoor Rubbish, Outdoor Tables / Chairs, Carpark, Signage

  Yes

  No

  N/A

• Hygiene / Appearance - Handwashing, Grooming, Clean & Correct Uniform, Prepping Procedures, Equipment Temp

  Yes

  No

  N/A

• Money / Bread - Under $5.00 +/- = Yes, Under 7 bread = yes

  Yes

  No

  N/A

• Float Check - Change float and Till Floats correct

  Yes

  No

  N/A

• Organized Store / SSA Eval Followup - Have any N's or compliance issues been logged and addressed

  Yes

  No

  N/A

• Suggestive Selling - Meal Deal, Double Meat, Double Check, Bacon, Avo, Cookies, Chips, Drinks

  Yes

  No

  N/A

• Weekly Paperwork - WISR, Control Sheet, Order Charts, upto data and complete

  Yes

  No

  N/A

• Has this store received a minimum of 4 TellSubway surveys in the last week?

  Yes

  No

  N/A

• Checklists / Temp Log - All Checklists (daily, manager, maintenance, etc)

  Yes

  No

  N/A

• Notes

• Number of areas for improvement

• Add signature

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