Area Manager Kitchen Visit - duplicate

Prepared by

Reason for Visit

Check Logbook- Are all sections filled in correctly? Make sure you sign in as a visitor. Has the Production sheet been filled in consistently and correctly?

Check Compliance folder- Are all sections signed off and a review date set?

Any New starters? Have they completed the relevant training?

Labelling- Is everything labelled correctly (fridges, freezers, dry stores) with the relevant allergens ticked?

Check the Fridge and Freezer Storage is the correct flow in place i.e. RTE down to Raw

Any outstanding actions from the Audit?

Are the correct posters displayed and being adhered to?

Is all allergen information correct, up to date and displayed properly?

Any actions raised in previous visits?