Information

  • Document No.

  • Conducted on

  • Prepared by

  • Location
  • Manager

test testing

  • Bread Slicing - Subs/Clubs/Slims/Wheat

  • Mayo Scoop and Proper Mayo Distribution

  • Sandwich Building

  • Vegetable Quantity and Placement

  • Avocado / Dijon / Sauce - Quantity and Placement

  • Sandwich Wrapping

  • Make Table Cleanliness

Formulas and Shit and stuff

  • Onion Prep - Correct thickness, crisp and fresh, cut daily)

  • Lettuce - Correct thickness, green, crisp and fresh, cut daily

  • Cucumbers - Correct thickness, crisp, fresh

  • Tomatoes - Roma or 6x7, correct thickness, fresh, cut daily

  • Tuna / Oil and Vinegar Recipe Followed

  • Product Rotated and FIFO Followed

  • Meat Weights and Portion Placement

  • Vito

  • Beef

  • Turkey

  • Hame

  • Cheese

  • Bread Baking Procedures - Quality of French and Wheat

  • Color - Golden Brown

  • Size

  • Shape

  • Procedures

  • Baking Frequency: French - 4 hours or less; Wheat - Same Day and Projected Right

  • Immediate, Enthusiastic, Sincere, Real Greetings and Farewells

  • Smile, Eye Contact, Hospitality, Suggestive Selling

  • Staffed for Volume - Make Lines Staffed, Floaters, Enough Drivers to Handle Deliveries

  • Sense of Urgency / Customer First / Phones 3 Ring Max

  • Speed of Service: French - 30 seconds; Wheat - 45 seconds

  • Deliveries Correct and Fast: Within Delivery Area / Under 10 Minutes

Uniforms and Personal Grooming

  • Jimmy John's Shirts and Hats

  • Shaven, Groomed, Good Hygiene - Hand Washing and Changing Gloves

  • Proper Blue Jeans or Khakis

  • Correct Shoes and Sock with Shorts

  • Shirts Tucked In, Hats Forward, Undershirts Correct

  • Approved Jewelry / Hair / Nails / Tattoos / Belts

  • Aprons Worn Correctly

Systems & Procedures

  • Operations Manual Locked in the Safe

  • Safe at $400 in Change

  • Opening Procedures / After Lunch / Next Shift Paperwork Complete

  • Closing Procedures / AM Punchlist Complete and Accurate

  • DBL's Complete - Daily / Monthly

  • Bank Deposits - Deposited at Bank / Slips Filed

  • Paperwork Audited by Management

  • Shift Paperwork Completed / Signed / Filed in Folder

  • Systems Done with Integrity

  • Parking Lot / Sidewalk / Trash Area / Back Door

  • Windows and Sills / Doors and Frames

  • Cabinets and Counters - Cash / Soda

  • French High and Tight / Wheat Neat / Bread Racks Clean / Bread Trays Scraped

  • Walls and Soffit Clean

  • Booths, Chairs, and Tables Clean

  • Customer Area - Signs / Trash Bins / Signs

  • Floors

  • Restrooms - Walls / Toilets / Clean and Stocked

  • Lighting - Bulbs Working / Clean Fixtures

  • HVAC Clean

  • Ceiling / Ceiling Fans

  • Kitchen Area Clean and Organized

  • Slicer and Landing Tables Clean and Set up Properly

  • Lexan and Storage Containers Clean and Out of Sight

  • Phone Area Clean / Driver Box Area Organized

  • Cash Register / Pos Screens / Printers / Credit Card Terminals Clean and Working

  • Front Display Clean - Chips / Dasani Cooler

  • Mop Sink Clean / Organize and Out of View

  • Freezer and Cooler Clean and Organized

  • Cash Register / POS Screens / Printers / Credit Cards Machines Clean

  • Display Shelves Clean and Organized

  • Soda Machine Clean - Nozzles / Drain Trays / Ice Bin

  • Straws, Lids, Napkins Stocked and Clean

  • Sinks Clean - 3 Compartment / Hand Sink / Plumbing

  • Cold Table Cleanliness - Inside / Outside / Gaskets / Hinges

  • Meat / Tomato Slicer Sharp and Clean

  • Oven and Proofer - Clean / Doors / Temps and Dials

  • Cold Table - Cutting Boards / Inside / Outside / Gaskets / Hinges / Hoods / Ticket Slide

  • Sneeze Guards and Posts clean

  • Ice Machine - Interior / Exterior / Underneath

  • Music Style and Volume

  • Car Toppers - Used by All Drivers / Clean and Lights Working

  • Garbage Cans Clean and Sanitized

  • General Strage and Soda Area Clean and Organized

  • Office Area Clean and Organized

  • Refrigeration Units Clean - Coils and Filters

  • Maintaining Cleanliness throughout Shift

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.