Title Page

  • Document No.

  • Audit Title

  • Client / Site

  • Conducted on

  • Prepared by

  • Location
  • Personnel

Delivering and receiving

Front of house

  • Record of temp of all items receipt in

  • Deliveries not left unattended or uncovered

  • Chilled and frozen food stored without delay

Refrigerator and freezer storage

  • Temperature logs and correctly filled out

  • Frozen foods storage @ -1 deg or coolder

  • High risk chilled foods

Kitchen zest

Storage areas

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.