Audit report Pez Cox WIggs 1 - duplicate

• Document No.

• Audit Title

• Client / Site

• Conducted on

  Date

• Prepared by

• Location
  Address

• Personnel

Front of house

Logs / Schedules

• Is there a Pest Control Plan

  Yes

  No

  N/A

• Is there a Preventative maintenance Plan

  Yes

  No

  N/A

• Is there a Cleaning Schedules

  Yes

  No

  N/A

Delivery and Receiving

• Record of temp of all items receipt in

  Yes

  No

  N/A

• Deliveries not left unattended or uncovered

  Yes

  No

  N/A

• Temperature logs and correctly filled out

  Yes

  No

  N/A

• Chilled and frozen food stored without delay

  Yes

  No

  N/A

Refrigerated / Freezer Storage

• Frozen foods storage @ -1 deg or coolder

  Yes

  No

  N/A

• High risk chilled foods

  Yes

  No

  N/A

• High risk chilled foods stored @ or below +5deg C<br>

  Yes

  No

  N/A

• Refrigerator/ freezer not over stocked/overload<br>

  Yes

  No

  N/A

• Strict stock rotation being observed<br>

  Yes

  No

  N/A

• All “open foods” stored correctly and day stamped<br>

  Yes

  No

  N/A

• Are refrigerator & freezer seal in good repair (free of mould and damage)<br>

  Yes

  No

  N/A

• Are floor and wall impervious to rust and damage<br>

  Yes

  No

  N/A

• Is the condenser and fan clean?<br>

  Yes

  No

  N/A

Dry Store Area

• Are floor and wall impervious to rust and damage<br>

  Yes

  No

  N/A

• All “open foods” stored correctly and day stamped<br>

  Yes

  No

  N/A

• Strict stock rotation being observed<br>

  Yes

  No

  N/A

• Is General cleanliness to a high standard?<br>

  Yes

  No

  N/A

Food Servery/ Bar Area

• Are floor and wall impervious to rust and damage<br>

  Yes

  No

  N/A

• All “open foods” stored correctly and day stamped<br>

  Yes

  No

  N/A

• Strict stock rotation being observed<br>

  Yes

  No

  N/A

• Is General cleanliness to a high standard?<br>

  Yes

  No

  N/A

Dining Area

• Is General cleanliness to a high standard?<br>

  Yes

  No

  N/A

• Are floor and wall impervious damage<br>

  Yes

  No

  N/A

• Yes

  No

  N/A

• Yes

  No

  N/A

Kitchen zest

Logs / Schedules

• Is there a Pest Control Plan<br>

  Yes

  No

  N/A

• Is there a Preventative maintenance Plan<br>

  Yes

  No

  N/A

• Is there a Cleaning Schedules<br>

  Yes

  No

  N/A

Personal Hygiene

• Finger nails are short, unpolished and clean

  Yes

  No

  N/A

• Staff not coughing / sneezing over food , etc<br>

  Yes

  No

  N/A

• Is there Hand washing area<br>

  Yes

  No

  N/A

• Are Disposable towel provided<br>

  Yes

  No

  N/A

• Is Hand sanitiser been used?<br>

  Yes

  No

  N/A

• Are Food handling gloves been used?<br>

  Yes

  No

  N/A

• Are there Hats/hair nets been used<br>

  Yes

  No

  N/A

• Are apron been used<br>

  Yes

  No

  N/A

Delivery and Receiving

• Record of temp of all item receipted in <br>

  Yes

  No

  N/A

• Deliverers not left unattended, uncovered, etc<br>

  Yes

  No

  N/A

• Chilled / frozen food stored without delay<br>

  Yes

  No

  N/A

Refrigerated / Freezer Storage

• Temperature logs & correctly filled out.<br>

  Yes

  No

  N/A

• Frozen foods storage @-1deg C or Colder<br>

  Yes

  No

  N/A

• High risk chilled foods stored @ or below +5deg C <br>

  Yes

  No

  N/A

• Refrigerator/ freezer not over stocked/overload<br>

  Yes

  No

  N/A

• All “open foods” stored correctly and day stamped<br>

  Yes

  No

  N/A

• Are refrigerator & freezer seal in good repair (free of mould and damage)<br>

  Yes

  No

  N/A

• Are floor and wall impervious to rust and damage<br>

  Yes

  No

  N/A

• Is the condenser and fan clean<br>

  Yes

  No

  N/A

Dry Store Area

• Are floor and wall impervious to rust and damage<br>

  Yes

  No

  N/A

• All “open foods” stored correctly and day stamped<br>

  Yes

  No

  N/A

• Strict stock rotation being observed<br>

  Yes

  No

  N/A

• General cleanliness<br>

  Yes

  No

  N/A

Electrical Equipment

• Clean and Functional<br>

  Yes

  No

  N/A

• Impervious not damaged<br>

  Yes

  No

  N/A

Gas operated equipment

• Clean and Functional<br>

  Yes

  No

  N/A

• Impervious not damaged<br>

  Yes

  No

  N/A

General catering equipment

• Clean and Functional<br>

  Yes

  No

  N/A

• Impervious not damaged<br>

  Yes

  No

  N/A

Fittings / walls

• Clean and Functional<br>

  Yes

  No

  N/A

• Impervious not damaged<br>

  Yes

  No

  N/A

Chemicals and Cleaning Stores

• Stored away from food<br>

  Yes

  No

  N/A

• Area Clean<br>

  Yes

  No

  N/A

• Functional<br>

  Yes

  No

  N/A

• MSDS Register<br>

  Yes

  No

  N/A

• PPE<br>

  Yes

  No

  N/A

Storage areas

Logs / Schedules

• Is there a Preventative maintenance Plan<br>

  Yes

  No

  N/A

• Is there a Pest Control Plan<br>

  Yes

  No

  N/A

• Is there a Cleaning Schedules<br>

  Yes

  No

  N/A

Delivery and Receiving

• Record of temp of all item receipted in <br>

  Yes

  No

  N/A

• Deliverers not left unattended, uncovered, etc<br>

  Yes

  No

  N/A

• Chilled / frozen food stored without delay.<br>

  Yes

  No

  N/A

Refrigerated / Freezer Storage

• Temperature logs & correctly filled out.<br>

  Yes

  No

  N/A

• Frozen foods storage @-1deg C or Colder<br>

  Yes

  No

  N/A

• High risk chilled foods stored @ or below +5deg C <br>

  Yes

  No

  N/A

• Refrigerator/ freezer not over stocked/overload<br>

  Yes

  No

  N/A

• Strict stock rotation being observed<br>

  Yes

  No

  N/A

• All “open foods” stored correctly and day stamped<br>

  Yes

  No

  N/A

• Are refrigerator & freezer seal in good repair (free of mould and damage)<br>

  Yes

  No

  N/A

• Are floor and wall impervious to rust and damage<br>

  Yes

  No

  N/A

• Is the condenser and fan clean?<br>

  Yes

  No

  N/A

Dry Store Area

• Are floor and wall impervious to rust and damage<br>

  Yes

  No

  N/A

• All “open foods” stored correctly and day stamped<br>

  Yes

  No

  N/A

• Strict stock rotation being observed<br>

  Yes

  No

  N/A

• Are floor and wall impervious to rust and damage<br>

  Yes

  No

  N/A

• All “open foods” stored correctly and day stamped<br>

  Yes

  No

  N/A

• Strict stock rotation being observed<br>

  Yes

  No

  N/A

Fittings / walls

• Clean and Functional<br>

  Yes

  No

  N/A

• Impervious not damaged<br>

  Yes

  No

  N/A

Chemicals and Cleaning Stores

• Stored away from food<br>

  Yes

  No

  N/A

• Area Clean<br>

  Yes

  No

  N/A

• Functional<br>

  Yes

  No

  N/A

• MSDS Register<br>

  Yes

  No

  N/A

• PPE<br>

  Yes

  No

  N/A

General

Staff Illness

• Management fully aware of procedures to follow in the event of staff illness<br>

  Yes

  No

  N/A

• Catering Staff fully aware of procedures to follow in the event of illness<br>

  Yes

  No

  N/A

Waste Management

• Have all waste products been identified & assessed ie, wet waste, oil<br>

  Yes

  No

  N/A

• Disposed of though authorised disposal company<br><br>

  Yes

  No

  N/A

Staff Change Room and Toilets

• Provision of adequate facilities for staff<br>

  Yes

  No

  N/A

• Provision of adequate facilities for others

  Yes

  No

  N/A

• Clean

  Yes

  No

  N/A

• Provision of suitable washing / drying facilities<br>

  Yes

  No

  N/A

• Hot and Cold running Water<br>

  Yes

  No

  N/A

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