AUDIT RIM

• Audit toko

• RIM - STORE VISIT FORM

• Date:

  Date
• Store:
  Address

• MOD:

Expiry

• 1. Monitoring product list (expiry) fresh

  Y

  N

• 2. Monitoring product list (expiry) dry groceries

  Y

  N

Pricing

• 3. Daily pricing checklist

  Y

  N

• 4. Master location update

  Y

  N

Food Safety

• 5. Temperature checklist

  Y

  N

• 6. FIFO

  Y

  N

• 7. Personal hygiene (gloves, apron, hat)

  Y

  N

• 8. Cleanliness checklist (fresh container)

  Y

  N

• 9. Cleanless checklist (dry gondola)

  Y

  N

• 10. General cleanless procedure

  Y

  N

Ordering

• 11. ROSSO & Edit list fresh

  Y

  N

• 12. ROSSO & Edit list groceries

  Y

  N

• 13. Display capacity update

  Y

  N

• 14. Ordering schedule update

  Y

  N

• 15. Stock level update

  Y

  N

• 16. List item stock update ( store warehouse)

  Y

  N

Cash & vouchers

• 17. Cash opname & voucher

  Y

  N

• 18. 9 standar cashier

  Y

  N

Receiving procedures

• 19. In Out books

  Y

  N

• 20. DPR & CN process (every day)

  Y

  N

Inventory

• 21. Seal checked by MOD

  Y

  N

• 22. Receiving gate procedure

  Y

  N

• 23. Body checked

  Y

  N

• 24. NBR processed every day (fresh)

  Y

  N

• 25. NBR processed every week (dry groceries)

  Y

  N

• Y

  N

• Y

  N

• RIM

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• MOD

  Sign

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