Title Page
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Site
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Conducted on
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Prepared by
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Staff on duty
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Does the Shop Window/Back Bar look correct to the customer?
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Is the back bar filled correctly?
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Do all bottles have a stopper on it? (Pour spout, Champagne stopper, cork)
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Is all the bar lighting working? (external and internal)
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Does the bar have a working set of pour test scales and backups?
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Are all pdqs operational and clean?
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Are all card safes operational with no missing keys?
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Is the bar back area clean and glass washers operational and clean?
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Does the bar have enough glassware on it?
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Is the cellar clean and organized?
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Are all gas cylinders buckled up or laid flat?
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Are ice machines clean?
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Is the coffee machine clean and operational?
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Does the bar have enough equipment on it?
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Are fruit and wines date-labelled correctly?
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Can one of the bartenders pass one of the following tests (Core Manual, Reduced Spec Test, Beer Test, Operations Test or Spirit and Cocktail Test)
