Weekly Bar Audit

Does the Back Bar look appealing to the guest?

Is the back bar filled correctly?

Is there any clutter on the back bar?

Is all the bar lighting working?

Does the bar have all correct measures available?

Are Britvic pumps clean, including nozzles?

At least 2 Ales Available?

Glassware clean and free of lipstick & watermarks

Fridges stocked correctly and clean, including seals and sides?

Bottles dust free?

Back bar top clean and not sticky?

Perfect pour witnessed?

Bottle skip less than half empty?

Beer Pythons clean?

Glass shelves and mesh clean?

Beer pumps clean and in working order?

Calorie information available for soft drinks and in good order?

Are all pdqs operational and clean?

D10 & D2 bottles both filled and clean cloth available?

Challenge 25 Poster and badges displayed?

Ice scoop stored away from ice bucket

All open juices date labelled?

Fruit jars clean, fruit fresh and date labelled?

Are all till points clean and clear of clutter?

Is the glass wash operational and clean including the glasswash area?

Does the bar have enough glassware on it?

Is the cellar clean and organised?

Are all gas cylinders chained inside and laid flat and choked outside?

Are ice machines clean and scoop stored correctly?

Is the coffee machine clean and operational?

Does the bar have enough consumables?

Can one of the bar team show how to correctly check ID, fraud notes and to log a refusal?