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Machine and Grinder

Machine settings

  • Make/model

  • Is the pump pressure at 9 bar?

  • Temp from groups with coffee 85-88?

  • Temp from groups without coffee 90-91?

  • Leaking gaskets?

  • What is the extraction time?

  • Waste drawer complete?

  • Cleaning brush in use?

Grinder settings

  • Make/model

  • Weight of shot 7g?

  • 35ml for a single shot?

  • 70ml for a double shot?

  • Does the espresso hold crema for more than 20 seconds?

  • Does the espresso pass the sugar test?

  • Does the espresso taste good?

  • Note any strong flavours here...

Equipment

Equipment

  • Cups upright?

  • Single handle

  • Double handle

  • 2 milk cloths

  • Blank filter basket

  • 4 x regular jugs

  • 1 x small jug

  • Measuring glass

  • Brew log

  • Manual in use

  • Chocolate shaker

  • Musetti chocolate

  • Pulycafe

Cleanliness

Cleanliness

  • Mark on a scale of 1-10 (10 being super clean) how clean each of the following items/categories are.

  • Left steam arm

  • Right steam arm

  • Back/side of machine

  • Front of machine

  • Double handle

  • Single handle

  • Double baskets

  • Single baskets

  • Hopper head

  • Drip tray

  • Ground coffee

  • Is the barista cleaning as they work?

Verbal tests

Verbal tests

  • How is an americano served?

  • How do you make a hot chocolate, including the measurements?

  • How is a hot chocolate served?

  • How do you make a mocha, including the measurements?

  • How is a mocha served?

Drinks

Single espresso

  • Flush

  • Clean filter basket

  • No pinger

  • Consistent tamp

  • Bless

  • Insert and immediate brew

  • Correct button pressed

  • Extraction time...

  • Insert photo

Single macchiato

  • Flush

  • Clean filter basket

  • No pinger

  • Consistent tamp

  • Bless

  • Insert and immediate brew

  • Correct button pressed

Milk

  • Clean/empty jug

  • Purge steam arm

  • Clean steam arm

  • Acceptable waste

  • Shiny milk

  • Foam quality

  • Visual presentation

  • Extraction time...

  • Insert photo

Cappuccino

  • Flush

  • Clean filter basket

  • No pinger

  • Consistent tamp

  • Bless

  • Insert and immediate brew

  • Correct button pressed

Milk

  • Clean/empty jug

  • Purge steam arm

  • Clean steam arm

  • Acceptable waste

  • Shiny milk

  • Foam quality

  • Visual presentation

  • Extraction time...

  • Insert photo

Latte

  • Flush

  • Clean filter basket

  • No pinger

  • Consistent tamp

  • Bless

  • Insert and immediate brew

  • Correct button pressed

Milk

  • Clean/empty jug

  • Purge steam arm

  • Clean steam arm

  • Acceptable waste

  • Shiny milk

  • Foam quality

  • Visual presentation

  • Extraction time...

  • Insert photo

Flat white

  • Flush

  • Clean filter basket

  • No pinger

  • Consistent tamp

  • Bless

  • Insert and immediate brew

  • Correct button pressed

Milk

  • Clean/empty jug

  • Purge steam arm

  • Clean steam arm

  • Acceptable waste

  • Shiny milk

  • Foam quality

  • Visual presentation

  • Extraction time...

  • Insert photo

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.