Bar Audit

• Audit Title

• Client / Site

• Conducted on

  Date

• Prepared by

• Location
  Address

• Personnel

BAR

• Are under bar counters clean and not sticky

  Yes

  No

  N/A

• Is the back bar glass, mirrors and tiles clean

  Yes

  No

  N/A

• Are all pour spouts flagged to the left

  Yes

  No

  N/A

• Are all back bar bottles label facing forward towards the customer

  Yes

  No

  N/A

• Is the bar counter clean and has it been polished

  Yes

  No

  N/A

• Are bar mats being used and clean

  Yes

  No

  N/A

• Is the bar sink clean, dry and free of stains

  Yes

  No

  N/A

• Are beer taps clean and marked appropriately

  Yes

  No

  N/A

• Are beer fridges clean and glass free of smears

  Yes

  No

  N/A

• Are bar fridge lights working

  Yes

  No

  N/A

• Are all bottled beers and wines label facing forward

  Yes

  No

  N/A

• Are bins clean inside and out with evidence of being regularly cleaned

  Yes

  No

  N/A

• Is the blender clean and in good working order with no chipped plastic or broken blades

  Yes

  No

  N/A

• Are bottles all fully parred and clean

  Yes

  No

  N/A

• Have pour tests been completed and are they up to date

  Yes

  No

  N/A

• Is the cleaning schedule up with evidence of use

  Yes

  No

  N/A

• Are bar floors and skirting clean with no debris, broken glass or bottle caps

  Yes

  No

  N/A

• Is the fruit bowl clean shiny and stocked with fresh fruit

  Yes

  No

  N/A

• Has the glass freezer even regularly defrosted and cleaned

  Yes

  No

  N/A

• Is the glass freezer stocked correctly and organised

  Yes

  No

  N/A

• Are glass shelves clean with no broken glass or sticky residue

  Yes

  No

  N/A

• Is the glass washer clean and free of salmonella build up and limescale

  Yes

  No

  N/A

• Has the glass washer been topped up with correct chemicals and salt

  Yes

  No

  N/A

• Are ice wells clean including plugs and pipes underneath

  Yes

  No

  N/A

• No debris or food underneath ice wells

  Yes

  No

  N/A

• Are liquor shelves clean and organised neatly

  Yes

  No

  N/A

• Are post mix guns clean and well maintained

  Yes

  No

  N/A

• Are pour spouts clean and free of stickiness

  Yes

  No

  N/A

• Are all purees clean labelled and in date with correct colour coding

  Yes

  No

  N/A

• Are all juices clean labelled and in date with correct colour coding

  Yes

  No

  N/A

• Has fruit been cut to par, sensitivity and fresh

  Yes

  No

  N/A

• Are straw caddies clean and fully stocked

  Yes

  No

  N/A

• Are till and credit card machines clean and free of stickiness and dirt

  Yes

  No

  N/A

• Is there a working fly Zapp on the bar

  Yes

  No

  N/A

• Are bar nibbles stocked, well presented and guest facing with labels

  Yes

  No

  N/A

• Are nut jars clean with no finger prints or dirt build up

  Yes

  No

  N/A

• Additional notes / comments

GLASSWARE

• Sample 3 different glasses of the following to ensure they are free from limescale and fruit pulp

• Branded pint

  Yes

  No

  N/A

• Ale pint

  Yes

  No

  N/A

• Collins

  Yes

  No

  N/A

• Rocks

  Yes

  No

  N/A

• Wine glass

  Yes

  No

  N/A

• Martini glass

  Yes

  No

  N/A

• Jam jar

  Yes

  No

  N/A

• Additional notes / comments

COFFEE MACHINE

• Are the coffee grinder and knock box clean and working correctly

  Yes

  No

  N/A

• Is the coffee machine clean and well stocked with clean cups, spoons, GFMs, saucers and milk bottles

  Yes

  No

  N/A

• Are coffee machine cleaning chemicals and utensils in use

  Yes

  No

  N/A

• Are coffee cups and saucers free from caffeine stains

  Yes

  No

  N/A

• Is the dairy fridge clean and well organised

  Yes

  No

  N/A

• Are all dairy products in date

  Yes

  No

  N/A

• Is the tea display full and organised

  Yes

  No

  N/A

• Additional notes / comments

CELLAR / BEER ROOM

• Is the beer cooler correctly filled with water

  Yes

  No

  N/A

• Goggles, Gloves, Chemicals, Corks, Mallet

• Are all cask ale equipment and chemicals present and stored correctly

  Yes

  No

  N/A

• Is the condenser unit clean including the fan

  Yes

  No

  N/A

• Is the dairy fridge clean and organised

  Yes

  No

  N/A

• Has all excess cardboard been removed

  Yes

  No

  N/A

• Have all floors been swept and mopped

  Yes

  No

  N/A

• Are ice machines clean and free of slime and limescale

  Yes

  No

  N/A

• Are kegs separated by flavour and empties correctly stacked away

  Yes

  No

  N/A

• Are lights clean and working

  Yes

  No

  N/A

• Is all stocks organised labelled and positioned correctly

  Yes

  No

  N/A

• Are all walls clean and free of mould and spillage's

  Yes

  No

  N/A

• Are all gas canisters chained to the wall accordingly

  Yes

  No

  N/A

• Is the soda machine area clean and organised with full post mix boxes

  Yes

  No

  N/A

• Have all empty post mix boxes and clutter been removed

  Yes

  No

  N/A

• Where possible is the cellar locked

  Yes

  No

  N/A

• Additional notes / comments

LIQOUR STOREROOM

• Where possible is the liquor room locked

  Yes

  No

  N/A

• Are lights clean and working

  Yes

  No

  N/A

• Are all shelves neatly stacked clean and labelled

  Yes

  No

  N/A

• Has all excess cardboard been removed from the liquor room

  Yes

  No

  N/A

• Does all stock obey the 6" from ground level rule

  Yes

  No

  N/A

• Additional notes / comments

PROMOTION

• Are blackboards up to date with current PoS and offers

  Yes

  No

  N/A

• Are table tops up to date with current PoS and offers

  Yes

  No

  N/A

• Is the current WOTM in stock and available

  Yes

  No

  N/A

• Additional notes / comments

KNOWLEDGE

• Does the team member on shift know

• WOTM

  Yes

  No

  N/A

• COTM

  Yes

  No

  N/A

• Craft COTM

  Yes

  No

  N/A

• BOTM

  Yes

  No

  N/A

• Additional notes / comments

CPL AND TESTS

• Has the team member completed

• Pour tests for the last 2 weeks

  Yes

  No

  N/A

• Random top 25 cocktail test

  Yes

  No

  N/A

• All compulsory CPL

  Yes

  No

  N/A

• Additional notes / comments

SIGNED BY

• Staff present

• Name

• Position

• Add signature

  Sign

• Auditor

• Name

• Add signature

  Sign