Aki Gecale

Barista Assesment (Coffee)

Personal Audit of Skills and Techniques used in the preparation of Coffee

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Information

Conducted on
Prepared by
Station
Barista on Duty

PRODUCT KNOWLEDGE

Recipe
Parameters
Opening and closing procedure.
Endorsement and Forms
Overall Impresion

CLEANLINESS

Chiller Display
Self Service Station
Shelflife
CAYGO
Overall Impresion

TECHNIQUE AND GRIND

Correct dosing and packing
Correct Tamping
Correct fill Level

CALIBRATION

Espresso
Espresso Machine
Grinder
Overall Impresion

PERFECT MILK

Milk Steaming
Milk foaming
Amount of Milk for different for Beverages
Temperature
Purging and wiping steam wand
Overall Impresion

RECIPES IN THE CUP

Difference of Latte and Flatwhite
Americano
Flavored Coffees
Overall Impresion

COFFEE STATION APPEARANCE

Grinder area
Machine
Tools
Counter
Floors
Overall Impresion

SERVICE AND SPEED

Sense of Urgency
Efficient working
Teamwork and communication
Customer Communication
Overall Impresion

Aki Gecale

Barista Assesment (Coffee)

Personal Audit of Skills and Techniques used in the preparation of Coffee

Use this Template

Print as PDF

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.