Information

  • Conducted on

  • Prepared by

  • Station

  • Barista on Duty

PRODUCT KNOWLEDGE

  • Recipe

  • Parameters

  • Opening and closing procedure.

  • Endorsement and Forms

  • Overall Impresion

CLEANLINESS

  • Chiller Display

  • Self Service Station

  • Shelflife

  • CAYGO

  • Overall Impresion

TECHNIQUE AND GRIND

  • Correct dosing and packing

  • Correct Tamping

  • Correct fill Level

CALIBRATION

  • Espresso

  • Espresso Machine

  • Grinder

  • Overall Impresion

PERFECT MILK

  • Milk Steaming

  • Milk foaming

  • Amount of Milk for different for Beverages

  • Temperature

  • Purging and wiping steam wand

  • Overall Impresion

RECIPES IN THE CUP

  • Difference of Latte and Flatwhite

  • Americano

  • Flavored Coffees

  • Overall Impresion

COFFEE STATION APPEARANCE

  • Grinder area

  • Machine

  • Tools

  • Counter

  • Floors

  • Overall Impresion

SERVICE AND SPEED

  • Sense of Urgency

  • Efficient working

  • Teamwork and communication

  • Customer Communication

  • Overall Impresion

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.