David Chick

Coffee Barista Assesment

Personal Audit of Skills and Techniques used in the preparation of Coffee

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Information

Document No.
Audit Title
Client / Site
Conducted on
Prepared by
Location
Personnel

FRESHNESS

Ground coffee level
Shots pulled to order
Opening and closing procedure.
Overall Impresion

CLEANLINESS

Clean brewing heads
Clean brewing handled
Overall Impresion

TECHNIQUE AND GRIND

Correct dosing and packing
Correct Tamping
Correct fill Level
Extraction 20 - 25 seconds
Overall Impresion

PERFECT MILK

Cold, fresh milk
Prepared to order
Milk Steaming
Milk foaming
Temperature
Milk Polishing
Purging and wiping steam wand
Overall Impresion

RECIPES IN THE CUP

Cappuccino
Latte
Americano
Mocha
Overall Impresion

COFFEE STATION APPEARANCE

Grinder area
Machine
Tools
Counter
Floors
Overall Impresion

SERVICE AND SPEED

Sense of Urgency
Efficient working
All tools to hand
Teamwork and communication
Customer Communication
Overall Impresion

David Chick

Coffee Barista Assesment

Personal Audit of Skills and Techniques used in the preparation of Coffee

Use this Template

Print as PDF

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