Title Page
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Conduct a 360 of what is needed in the bar, write a list.
Crossover Duties
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Communicate anything that may have been 86 throughout the day.
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Fill Syrups
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Fill fruits + herbs
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Ensure dishwasher has been emptied and grate cleaned (if needed)
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Empty dish drawer if full
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Empty and record spillage from beer overdraft containers.
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Go over squirrel. Switch from Day to Night bar
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Communicate any open bills to night bartender