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  • Conduct a 360 of what is needed in the bar, write a list.

Crossover Duties

  • Communicate anything that may have been 86 throughout the day.

  • Fill Syrups

  • Fill fruits + herbs

  • Ensure dishwasher has been emptied and grate cleaned (if needed)

  • Empty dish drawer if full

  • Empty and record spillage from beer overdraft containers.

  • Go over squirrel. Switch from Day to Night bar

  • Communicate any open bills to night bartender

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.