Title Page
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GOOD MORNING!!
Make any notes from last nights close and record it in the logout book.
WELL 1
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Remove saran wrap and nipples from both wells, regardless if second well is open or not.
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Fill or marry syrups and juices to put in well.
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Make sure fruit jockey boxes are filled with water + ice, and plugged with wine stopper.
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Make sure fruit is fresh (record any wastage)
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Fill rimmers with salts.
PREP
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Skewers prep: this par includes front bar, back bar, (patio bar if necessary) and porter fridges.
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Lime wheels
Silver Tins
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Mint
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Orange Wheels
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Sugar Cubes
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Thai Basil
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Cherries
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Lime Wheels
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Skewers
Fridge Par (Backup)
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2 packs of blackberries
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1 pack of rasberries
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1/9th insert of strawberries
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1/9th orange wheels (1/6th on saturdays)
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Mint
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Thai Basil
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Full insert lime + lemon wedges
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1 bocconcini
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1 storm pour pickle juice
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1 storm pour of pickle juice ( date/labeled)
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1 storm pour of lime juice
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Cherry Jar
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Olive Jar
HACCP & Misc.
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Check dish chemicals, change any if needed. Record in binder.
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Bleach bottle is filled and dated.
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Sanni and polish bar top.
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Set up wood for service.
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Fill insert with sanitizer and white cloths
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Turn on Bellini Machine
