Kaitlyn Ambrus

Manager Bar Open Checklist

Use this Template

Print as PDF

Use this Template

Title Page

Bartender 360

Bar top is clean, set and ready for service.
Bellini Machines on
White wine well full of ice
Black insert filled with white cloths and Sani put under the beer taps
HAACP sheet has been checked and filled out
Bleach bottle is full and dated (done daily, by the porter)
Stainless Steel and counters wiped down.
Well 1 [ and well 2, Wednesday - Sunday] fully set up and ready for service
- Bocconcini Cheese in a storm pour with ice
- Lemon + Lime Inserts in open wells and server stations
- Fruit Inserts full (Kiwi, Blackberries, Strawberries, Raspberries)
- Jockey Box full of water + Ice
- Rimmers full of salt
- Syrups and Juices full
Silver inserts filled
- Mint
- Orange Wheels
- Sugar Cubes
- Thai Basil
- Cherries
- Lime Wheels
- Skewers

Kaitlyn Ambrus

Manager Bar Open Checklist

Use this Template

Print as PDF

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.