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Bar top is clean, set and ready for service.
Bellini Machines on
White wine well full of ice
Black insert filled with white cloths and Sani put under the beer taps
HAACP sheet has been checked and filled out
Bleach bottle is full and dated (done daily, by the porter)
Stainless Steel and counters wiped down.
Well 1 [ and well 2, Wednesday - Sunday] fully set up and ready for service
Bocconcini Cheese in a storm pour with ice
Lemon + Lime Inserts in open wells and server stations
Fruit Inserts full (Kiwi, Blackberries, Strawberries, Raspberries)
Jockey Box full of water + Ice
Rimmers full of salt
Syrups and Juices full
Silver inserts filled
Please note that this checklist is a hypothetical example and provides basic information only. It is not intended to
take the place of, among other things, workplace, health and safety advice; medical advice, diagnosis, or treatment;
or other applicable laws. You should also seek your own professional advice to determine if the use of such checklist is
permissible in your workplace or jurisdiction.
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