Title Page
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Site conducted
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Conducted on
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Prepared by
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Location
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Check reservations, printing off all notes for the evenings reservations
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Check if FOH staff needs to be cut/ called in
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Printing off Sling server schedule organizing by start time
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Print off pre-shift notes.
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Check all manager notes from night prior.
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Walk though restaurant ensuring all tables are reset appropriately.
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Walk through the bar, check for cleanliness and proper closure.
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Check bathrooms for soap, towels, and cleanliness
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Meet with Chef to discuss reservations, 86 items, and concerns
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Conduct pre-shift with opening staff
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Check employee uniforms
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Set lighting to appopriate level
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Set music to appropriate level
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Unlock doors 15 minutes before scheduled opening time
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Check outside front door and patio look acceptable
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