Information
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Document No.
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Audit Title
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Client / Site
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Conducted on
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Prepared by
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Location
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Personnel
Date/Manager
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Manager:
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Select date
Opening Checklist
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CHECK OUTSIDE THE RESTAURANT - Check the windows, banners, lamps and overall cleanliness.
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READ THE MANAGER LOG - Review pendings.
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CHECK THE DINING ROOM - Check bar, hostess and dining room. Cleanliness and organization.
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CHECK THE RESTROOMS - Be sure the restrooms are clean and have enough hand's soap and toilet paper.
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DAILY PHYSICAL INVENTORY - Count beer and liquors. Review variances on Crunch Time.
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DIVIDE SECTIONS ON THE FLOOR CHART.
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DIVIDE CLEANING DUTIES.
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FILL UP THE INFORMATION WHITEBOARD - Write the most important information of the day (Sales budget, meal and drink of the day, sales contest, 86, etc.)
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TURN ON THE AC - Set up to an adequate temperature.
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FILL UP THE "HAVE A GREAT SHIFT" SHEET - Identify articles on 86, meal and drink of the day, and other important information.
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PERFORM THE "HAVE A GREAT SHIFT" MEETING - Be sure all the associates are present.
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DO THE BAR LINE CHECK - Be sure the bartender is ready to open. Give the necessary indications.
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CHECK THE SERVER'S OPENING - Confirm everything is clean. Be sure the station is stocked.
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REVIEW THE "GREAT FEEDBACK" CALENDAR - If you have any pending, give feedback to that associate.
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Who will recieve Feedback today?
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PERFORM THE "HAVE A GREAT SHIFT" AGAIN - Make sure all the associates that just clocked in are present.
