CFAFC FOH 1 Opening Checklist

• Conducted on

  Date

• Prepared by

Team Member Functions

• Brew Tea

• Assemble tea urns, coffee and lemonade dispensers

• Make coffee.

• Assemble and fill ice dream machine. Be sure to turn it on auto

• Prepare and fill lemonade dispensers.

• Fill tea urns.

• Turn on drive-thru fan.

• Make iced coffee. 1 up front. 2 in walk-in fridge

• Cut lemons and oranges

• Perform parking lot sweep & rotate menu boards to breakfast.

• Check cheese and tomatoes to be sure they are below the line and there is none in the line fridge

• Check Shake Base. Add red tray under shake base machine

Manager's responsibilities

• Count Changes funds and verify tills

• Put tills in drawers and change counters

• Compare catering receipts and white sheets

• Checking dining room trays, trash cans, wet floor signs

• Verify all iPads, card swipes, and headsets are charging

• At 6, turn on all lights, unlock front doors and patio door.

• Switch system to Breakfast custom routing.

• Be sure lean is on

• Check prep levels to be sure they are not above half pans

• Be sure dishwasher is on two minute cycle and temp for daily critical

• Write in absences and tardies

• Write up your board.

• On Mondays & Thursdays, order change before 9am.