CFAFC BOH Closing Walk Thru

• Audit Title

• Conducted on

  Date

• Prepared by

Secondary

Are all machines off?

• All 3 ovens

• Both sides of the egg grill

• Open Fryer (covered) - is it unplugged?

• Fry Chutes, Chicken Chutes

• Coldwell

• Mac&Cheese Merco

• Warming Drawer

• Soup water drain

• Bun Toaster

• TMS cooler unplugged

• All counters and sneeze guard cleaned/sanitized?

  Yes

  No

  N/A

• Have both centerline bins been emptied?

  Yes

  No

  N/A

Is everything stocked?

• Small, Medium, Large nugget boxes

• Grill Nugget Bowls (4 oz bowl/lid, 8 oz bowl/lid)

• Soup bowls (8 oz bowls, 16 oz bowls, 8/16 oz lids)

• Clamshells and Sleeves

• Gluten-Free Buns (8 in each container)

• Brioche Buns (at least 20 packs [2.5 cases])

• All chicken, tomatoes, cheese, lettuce wrapped and chilling?

  Yes

  No

  N/A

• Are both brioche and white buns wrapped?

  Yes

  No

  N/A

Is everything cleaned?

• Are the gaskets on secondary coolers clean?

  Good

  Fair

  Poor

  N/A

• Floors swept, scrubbed?

  Yes

  No

  N/A

• Both drains cleaned?

  Yes

  No

  N/A

Primary

Are all machines off?

• Bun Toaster

• Soup Well

• Chicken warmers

• Warming drawer

• Grill Merco

• Chicken/Fry chutes

• Open Fryers - are they unplugged?

• Did we perform the Daily Clean on both sides of the fryer?

  Yes

  No

  N/A

• Is the Jib full?

  Yes

  No

  N/A

• All counters and sneeze guard cleaned/sanitized?

  Yes

  No

  N/A

• Have both centerline bins been emptied?

  Yes

  No

  N/A

• Is the cold well clean?

  Yes

  No

  N/A

• Are the gaskets on primary coolers clean?

  Yes

  No

  N/A

• Are the chicken warmers clean?

  Yes

  No

  N/A

• Is the soup well clean?

  Yes

  No

  N/A

Is everything stocked?

• Fries in the freezer

• Small, Medium, Large fry boxes

• Salt Canisters

• Clamshells

• CFA/Spicy bags

• Floors swept, scrubbed?

  Yes

  No

  N/A

• Is the drain cleaned?

  Yes

  No

  N/A

Machines

• Are all 5 hennies off and unplugged?

  Yes

  No

  N/A

• All 5 have proper oil

• All 5 have the black handle up

• Have the exteriors been thoroughly cleaned?

  Yes

  No

  N/A

• Top

• Sides

• Front

• Are both grills off and assembled?

  Yes

  No

  N/A

• Are the soup bags in an ice bath?

  Yes

  No

  N/A

• Have we taken the soup pots to dish?

  Yes

  No

  N/A

• Have we cleaned the stove eyes and table?

  Yes

  No

  N/A

• Floors swept/scrubbed?

  Yes

  No

  N/A

Breading

• Has the breading table been properly cleaned/sanitized? Including the doors?

  Yes

  No

  N/A

• Is the table rail off, but underneath on?

  Yes

  No

  N/A

• What is the temperature of the breading table?

  Safe

  At Risk

  N/A

• is the table stocked with proper amounts of chicken?

  Yes

  No

  N/A

• Has coater been stocked?

  Yes

  No

  N/A

• Is the side table cleaned? Including top and bottom shelves?

  Yes

  No

  N/A

• Have all 6 thawing cabinets been properly stocked and cleaned?

  Yes

  No

  N/A

• Ensure all 6 thawing cabinet doors are fully closed.

  Compliant

  Non-Compliant

  N/A

• Was the chicken tracking log filled out properly?

  Yes

  No

  N/A

• Have both yellow aprons been cleaned?

  Yes

  No

  N/A

• Floors swept/scrubbed?

  Yes

  No

  N/A

Mop Sink

• Count the fries in the Freezer; has this been sent in Groupme?

  Yes

  No

  N/A

• Has the mop sink been cleaned?

  Yes

  No

  N/A

• Is the water turned off?

  Yes

  No

  N/A

• Floors swept/scrubbed?

  Yes

  No

  N/A

• Has the cage been emptied?

  Yes

  No

  N/A

• Take a picture of the cage/mop buckets

  Media

• Are the mops hung above the buckets

  Yes

  No

  N/A

Dish

• Have all dishes been properly cleaned/dried?

  Yes

  No

  N/A

• Are all dishes properly stored and easily accessible?

  Yes

  No

  N/A

• Have the sinks been cleaned/sanitized?

  Yes

  No

  N/A

• Has the dishwasher been cleaned/sanitized with the drain clean?

  Yes

  No

  N/A

• Is the water turned off?

  Yes

  No

  N/A

• Towels & Aprons taken out?

  Yes

  No

  N/A

• Floors swept/scrubbed?

  Yes

  No

  N/A

• Are both floor drains clean?

  Yes

  No

  N/A

Misc.

• Have we recorded all positions on the POD form and replaced it with tomorrow's sheets?

  Yes

  No

  N/A

• Have all tardies/absences been recorded?

  Yes

  No

  N/A

• Team members reminded of core 4?

  Yes

  No

  N/A

• Do all 6 trash cans have liners?

  Yes

  No

  N/A

• Is the trash pad cleaned up

  Yes

  No

  N/A

• Are all chemicals properly stored? (ensure no bottles/wipes are on the counter or hanging from the shelf)

  Yes

  No

  N/A

• Are there paper towels in all 3 dispensers?

  Yes

  No

  N/A

• Are two buckets of milk wash made?

  Yes

  No

  N/A

• Are there 20 racks of Mac&Cheese in the cooler?

  Yes

  No

  N/A

• Are there 3 pans of grill/spicy chicken cooked?

  Yes

  No

  N/A

• Are the prep sinks/tables clean with the water turned off?

  Yes

  No

  N/A

• Was the Food Contact Checklist performed?

  Yes

  No

  N/A

• Who closed the breading table?

  name:

• Who closed on dishes?

  name:

Saturday Only

• Are both tea buckets and all 6 tea urns soaking with Kay-5 cleaner?

  Yes

  No

  N/A

• Are both soup pots soaking in the dish sinks with degreaser?

  Yes

  No

  N/A

• Are the Fry Freezer and Secondary Freezer unplugged?

  Yes

  No

  N/A

• Did we perform all additional scrubbing?

  Yes

  No

  N/A

• Did we pour drain cleaner in all 11 BOH drains?

  Yes

  No

  N/A