Information

  • Conducted on

  • Prepared by

Guest Experience

1-2 pm

  • Fill lemonade dispensers & make all backups

  • Dressings & sauces

  • Sweep behind the line

  • Stock DT cups & lids

  • stock fridges

  • check lemonade situation

  • Clean front doors

  • Clean Front Counter Sink

  • Director comments from the shift

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