Opening Manager Walk Through - BOH

• Restaurant Number

• Restaurant Manager

• PIC

• Reason for visit

  Select Routine Visit Follow up Visit Quick Shop

  • Routine Visit
  • Follow up Visit
  • Quick Shop

• Conducted on

  Date

• Prepared by

OPENING CHECKLIST BOH

• Manager is in proper uniform

  Yes

  No

  N/A

• All staff in proper uniform - white chef jacket, black kitchen pants, black shoes, red apron, black chefs hat

  Yes

  No

  N/A

• Unlock front doors

  Yes

  No

  N/A

• Check prep list - add any items needed for the day

  Yes

  No

  N/A

• Check Sysco invoice for items received

  Yes

  No

  N/A

• Adjust bread order if needed

  Yes

  No

  N/A

• Check staff schedule for any changes and adjust where needed to meet labor requirements

  Yes

  No

  N/A

• Check back office to make sure all employees from prior day are correctly clocked out

  Yes

  No

  N/A

• Check manager log to address any outstanding needs or issues

  Yes

  No

  N/A

• Check daily specials

  Yes

  No

  N/A

• Check line against Mise Maps

  Yes

  No

  N/A

• Perform daily required CCP functions

  Yes

  No

  N/A

• Check in with FOH manager and create daily game plan

  Yes

  No

  N/A

• Check calendar for any large reservations or special events

  Yes

  No

  N/A

• Check email

  Yes

  No

  N/A

• Place all required orders

  Yes

  No

  N/A

Opening Checklist - Facilities

• Check overnight cleaners job - report any issues

  Yes

  No

  N/A

• Check employee locker room for cleanliness

  Yes

  No

  N/A

• Check linen for the day

  Yes

  No

  N/A

• Check trash room for cleanliness

  Yes

  No

  N/A

Opening Checklist - Food Safety

• Check freezer and Walk In for expired and non-approved product, record waste

  Yes

  No

  N/A

• Working CCP tool available and in full use?

  Yes

  No

  N/A

• All food storage following correct storage and labeling guidelines?

  Yes

  No

  N/A

• Store free of cross contamination risks?

  Yes

  No

  N/A

TB Systems

• Is the store properly staffed for the rush today?

  Yes

  No

  N/A

• Build to charts are updated and in use? (BOD)

  Yes

  No

  N/A

• Communication board is updated?

  Yes

  No

  N/A

• Schedule posted on time and adequate part time staff to cover the needs of the business?

  Yes

  No

  N/A

BOH OPENING MANAGER Signature

• Person in Charge

  Sign