Mid Day Manager Walk Through - BOH

• Restaurant Number

• Restaurant Manager

• PIC

• Reason for visit

  Select Routine Visit Follow up Visit Quick Shop

  • Routine Visit
  • Follow up Visit
  • Quick Shop

• Conducted on

  Date

• Prepared by

DAILY -Food Safety (as business dictates)

• Check freezer and Walk In for expired and non-approved product, record waste

  Yes

  No

  N/A

• Working Safe-T tool available and in full use?

  Yes

  No

  N/A

• All food storage following correct storage and labeling guidelines?

  Yes

  No

  N/A

• Store free of cross contamination risks?

  Yes

  No

  N/A

Cleanliness and Food Quality - Kitchen

• All employees in proper dress code? Black kitchen pants, white chef shirt, black cap, black shoes, red apron

  Yes

  No

  N/A

• Open Kitchen Protocol being adhered to

  Yes

  No

  N/A

• Buns are being toasted to correct standard, buns not dropped until needed

  Yes

  No

  N/A

• Products in assembly station within standards - look fresh, assembled and held properly?

  Yes

  No

  N/A

• Proper assembly procedures being followed?

  Yes

  No

  N/A

• Proper grill procedures being followed? Proper pressing technique? Correct seasoning?

  Yes

  No

  N/A

• Proper flip and cook times are being adhered to and grill employee demonstrates proper seasoning technique.

  Yes

  No

  N/A

• Employee drinks not visible on line and stored in proper location

  Yes

  No

  N/A

• All buns are within proper dates and correctly rotated

  Yes

  No

  N/A

• Proper labels are in use on all products?

  Yes

  No

  N/A

• MISE Maps are being followed?

  Yes

  No

  N/A

• All products following FIFO standards

  Yes

  No

  N/A

• Bacon procedures followed and prep adequate?

  Yes

  No

  N/A

• Certified Humane guidelines are being adhered to?

  Yes

  No

  N/A

• Build to charts are updated and in use? (BOD)

  Yes

  No

  N/A

Food Quality - Prep

• Salads are of good quality and properly dated?

  Yes

  No

  N/A

• No expired product? Proper dates and product rotation?

  Yes

  No

  N/A

• Prep conducted on a clean/sanitized surface?

  Yes

  No

  N/A

• All products being properly defrosted?

  Yes

  No

  N/A

• All produce meet visual check?

  Yes

  No

  N/A

• All products were available for our guests?

  Yes

  No

  N/A

Cleanlliness - Prep / BOH

• Stored dishes are clean and organized? Dish and prep area clean and organized!

  Yes

  No

  N/A

• Dry storage is clean and organized? Walk in and freezer clean and organized?

  Yes

  No

  N/A

• Mop sink and mop area clean and organized? Mop is in good condition?

  Yes

  No

  N/A

• Notes -Miscellaneous - Other

Maintenance and Repair List - Kitchen, Fryer, Prep and BOH

• Kitchen / Fryer elements/equipment are in good repair?

Kitchen

• Item

• Add media

  Media

• Prep elements/equipment are working properly and in good repair?

Equipment

• Item

• Add media

  Media

TB Systems

• All required food orders have been placed?

  Yes

  No

  N/A

• Is the store properly staffed for the rush today?

  Yes

  No

  N/A

• Communication log is updated?

  Yes

  No

  N/A

• Schedule posted on time and adequate part time staff to cover the needs of the business?

  Yes

  No

  N/A

BOH MID DAY MANAGER Signature

• Person in Charge

  Sign