Title Page
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Prepared by:
Manager
Food Safety
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Has 1 SAFE Daily Critical been completed?
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Has 1 eRQA been completed?
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Do all open product items or thawing items in the WALK-IN have a date label sticker?
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Do all open product items or thawing items in the CENTERLINE have a date label sticker?
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Do all product items or thawing items in the THAW CABINETS have a date label sticker?
Stock
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Is the Breading Table Holding Cabinet stocked?
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Has chicken rotation been completed? Are all thaw cabinets full?
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Has Coater been stocked?
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Has cheese been stocked on the Centerline?
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Has Milkwash been made for the morning shift?
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Have fries been stocked?
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Have Nugget, Fry, Clamshells, and Sandwich bags been stocked?
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Is the WALK-IN organized and all empty boxes removed?
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Is the CENTER AISLE organized and all empty boxes removed?
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Is the FREEZER organized and all empty boxes removed?
Breading
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Thaw Cabinet Doors and Gaskets Wiped Clean and Closed Tight
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Use First Clips in Place
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All Chicken is Wrapped in Pull Cabinet
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Hand Sink Next to Breading Table Clean and Stocked
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No Empty Pans in Pull Cabinet
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Breading Tables Cleaned, Inside and Outside
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All Raw Dish are Clean and Free of Chicken Debris and Placed Upside Down
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Filet Tables are Clean, as well as Shelf Underneath
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Remove all chemicals from the area
Machines
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Dump Station Cleaned
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Kanban Queue Wiped Down
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All Fryers Clean and Closed/Covered
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**Check Oil Levels and Handles are Both Closed. Black Handle (Right) Vertical and Red Handle (Left)Horizontal
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Grill clean; All Parts Visibly Clean, Pieces Returned
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Fryer Bottoms Cleaned
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All grill & fryer utensils have been stored in the appropriate green bin
Line
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Both Sides of Both Roundup Toaster are Cleaned (TAKE PHOTOS OF THE INSIDE ON BOTH SIDES OF TOASTER)
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Toasting Platen is scrubbed
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Teflon Cleaned and Free of Debris
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Chicken Warming Stations Turned Off and Cleaned
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AHA Timers are Turned Off. Kanbans With Grates in Places
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Merco Holding Stations Clean With Inserts Put Back in
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Cold Well Cleaned and Rinsed With Water
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Surfaces Properly Clean and Free of Debris
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Bread is Wrapped for Next Day
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Chutes- Lights Turned Off, Wiped Down, Heat Turned Off
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Cheese, tomatoes, and lettuce are wrapped up and labeled
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Wipe Ipad and KPS Bump Bars, Turn Off KPSs
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Oven Turned Off/Wiped Off
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Ensure Warming Drawers are Turned Off and Cleaned Out
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Are sides and walls next to Fry Fryers cleaned?
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Fry Fryer Bottom Cleaned
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Cold Well is Clean
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Clean Pitco Soup Warmer
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Soup has been cooled down correctly with a DATE LABEL***
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Prep & Dish
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Prep Table and Lid are Clean. Pans Reassemble. Food is Covered and Dated Below Table
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Floors Well Scrubbed Under Sinks, Shelving and Prep Table
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Prep Sink and Dish Sink Properly Cleaned & Sanitized
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Ensure Dishes are Turned Upside Down and Wet Nesting is Prevented
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Dishes have been placed on the correct rack and are organized
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Drying rack has been cleaned off (except last few dishes)
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Raw dishes and regular dishes are separated from each other
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Ice Cream parts are placed on the drain tray if FOH has already left
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Mop Sink Free of Debris and Walls Clean
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Dispose of All Drinks
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Dish Washer is cleaned
Finishing up
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Trash Cans Emptied, Wiped Clean, and Returned
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Drains Swept
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**All Dust Pans Sprayed Clean Every Night
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All Floor Cleaning Equipment Returned to Proper Storage
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All Trash, Boxes and Inventory OFF the Floor
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All Chemical Spray Bottles Returned to Proper Storage
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Are FOH Fridge, Thaw Cabinets, Breading Table, Fry fridge, Prep Table, and Prep fridge all on?
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All Floors Thoroughly Scrubbed and Rinsed Well
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Empty out the large rolling trash bin of all loose trash and cardboard
