Title Page
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Day of Report
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Shift Leader in charge
Checklist
Breading/Machines
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Raw chicken cart cleaned and wiped down
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Coater shelf clean and restocked
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Why?
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Nuggets/Strips restocked
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Thaw Cabinets wiped down inside/outside
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Pictures of all chicken in thaw cabinets with case labels and stickers
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Breading tables cleaned/sanitized/set up
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All chicken is wrapped and has date label
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Pressure Hennies closed and detailed
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Machine handles are all in correct position
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Lets coach TM on making sure handles are in proper position
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Garland Grills Closed/Detailed/Turned off
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Milk wash made for morning (3)
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What happened?
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Are floors clean?
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Wall behind machines wiped down
Primary
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Chutes off and wiped down
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Foil bags/Sleeves/Bowls/Lids restocked
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Coldwell is off and clean
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Centerline merco is off and clean
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Multigrain restocked
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Soup warmer & bun toasters wiped down
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Soup is labeled and taken to the walk-in
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Sanitize all surfaces
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Floors clean
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Post picture of primary area
Secondary
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Chute off and wiped down
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Sanitize all surfaces
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Menutabs/Bowls/Lids restocked
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Standing merco is off and wiped down
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Ovens are off and wiped down
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Mac is restocked
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Floors clean
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Post picture of secondary area
Fries
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Open fryers filtered and oil levels good
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Fry chutes clean and wiped down
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Walls behind fryers clean and wiped down
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Fries restocked (6 cases)
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Floors clean
Prep
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FOH lowboy is stocked except Saturdays
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BOH lowboy is stocked (30 parfaits for morning) except Saturdays
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Secondary lowboy is stocked except Saturdays
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Bowls/Lids all restocked
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Required items taken out to thaw (Corn/Tortillas)
Dish/Mopsink
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Raw soak tank clean
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All dishes clean
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Back cage area clean
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Floors clean
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All trash taken out
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Dust pans cleaned out
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Mops/Brushes/Squeegees all stored in proper area
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Vents placed in sink with degreaser
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3 compartment sink clean
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Whale empty and clean
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All dishes returned to designated areas
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All fridges and cabinets are on and working properly
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All chemical bottles returned to designated area
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Store is switched to unoccupied
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Set alarm
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Sign off