Health and Safety Inspection - duplicate

• Location
  Address

• Conducted on

  Date

• Prepared by

INSPECTION CHECKLIST

• 1. Are all Fire Exits clearly marked and unobstructed?

  Yes

  No

  N/A

• 2. Have all Fire Extinguishers been serviced with the current date of service marked?

  Yes

  No

  N/A

• 3. Are all Fire Alarms unobstructed?

  Yes

  No

  N/A

• 4. Are stock and displays clear of lights, sprinkler head and smoke detectors?

  Yes

  No

  N/A

• 5. Are all glass doors obvious when closed?

  Yes

  No

  N/A

• 6. Are floors and stairs well lit and clear at all times?

  Yes

  No

  N/A

• 7. Are spills and water mopped up straight away?

  Yes

  No

  N/A

• 8. Are all shelves in the BOH and FOH secured?

  Yes

  No

  N/A

• 9 .Is the floor coverings - carpets, tiles, wood,..etc even and safe?

  Yes

  No

  N/A

• 10. Are any steps on the floor clearly visible?

  Yes

  No

  N/A

• 11. Are all stairs safe and undamaged - included entrances, exits and internal?

  Yes

  No

  N/A

• 12. Are Incidents recorded and reported. Is there a process in place?

  Yes

  No

  N/A

• 13. Are all plug points safe, undamaged and in proper working condition ?

  Yes

  No

  N/A

• 14. Are any plug points overloaded?

  Yes

  No

  N/A

• 15. Are POS areas clean and tidy?

  Yes

  No

  N/A

• 16. Is the air conditioning in proper working condition?

  Yes

  No

  N/A

• 17. Are all members of staff aware of the Local Evacuation Procedure?

  Yes

  No

  N/A

• 18. Are all tables and chairs safe, stable and free from sharp edges?

  Yes

  No

  N/A

• 19 Are all electrical equipment such as coffee machine, microwave oven, Blenders ...etc in proper working condition? (i.e. equipment functions properly, is not in need of repair, no bare wires, no electrical faults).

  Yes

  No

  N/A

• 20. Are the freezers holding the correct temperature?

  Yes

  No

  N/A

• 21. Are the chillers holding the correct temperature?

  Yes

  No

  N/A

• 22. Are the non-slip mats in place? Is it fitted securely and clean?

  Yes

  No

  N/A

• 23. Is there hamdsoap, hand sanitzer and paper towel available at all hand wash basins?

  Yes

  No

  N/A

• 24. Is hand sanitizer available for all guests

  Yes

  No

  N/A

• 25. Do FOH service staff regularly wipe down all contact service areas?

  Yes

  No

  N/A

• 26. Are cleaning chemicals marked clearly and stored away from food products?

  Yes

  No

  N/A

• 27. Is the store using only authorized cleaning materials? No domestic cleaning agents in the store?

  Yes

  No

  N/A

• 28. Is there a mop and bucket available to clean up spills in the store? Is the mop and bucket clean?

  Yes

  No

  N/A

• 29. Are all sinks and drain lines clean and unobstructed?

  Yes

  No

  N/A

• 30. Are all work surface areas clean, safely secured and free from sharp edges?

  Yes

  No

  N/A

• 31. Are all work surface areas clean, safely secured and free from sharp edges?

  Yes

  No

  N/A

• 32. Are disposable gloves used while handling food items?

  Yes

  No

  N/A

• 33. Are smoking and non-smoking signage used whenever applicable?

  Yes

  No

  N/A

• 34. Is waste, garbage and expired items stored away from food items?

  Yes

  No

  N/A

• 35. Are regular maintenance inspections of equipment maintained - is there a preventative maintenance contract in place?

  Yes

  No

  N/A