Title Page

  • Conducted on

  • Prepared by

Pizza Station

  • Restock Reach-In Containers & Cooler

  • Clean and Wrap Topping Containers (Sunday/Wednesday/Friday empty all toppings and wash hands and put fresh toppings in)

  • Clean & Sanitize Reach-In

  • Wipe Down Reach-In Cover & Exterior Walls

  • Clean Pizza Pans

  • Pull tables away from wall and wipe walls and sweep floors

  • Wipe Shelf

  • Clear Off Clean & Sanitize Prep Tables

Freezers/Fridge

  • Make sure it's closed

  • Wipe down

Cheese Warmer

  • Turn OFF

  • Put away or dump leftover cheese and/or chips in a sealed container

  • Wipe down & wash container

  • Sunday/Wednesday/Friday: Trash cheese, change the water and wash pot

Food Prep Station

  • Put away ALL food

  • Refill & put away sauce bottles (in refrigerator)

  • Restock boats & trays

  • Wash bowls & pans

  • Wipe wall table & shelf

Food Warmer

  • Turn OFF

  • Empty OUT

Order Window

  • Wipe down table & counter

Sink

  • Clear Out

  • Drain & Rinse

  • NO DIRTY DISHES LEFT BEHIND

  • Sweep & mop under black mat

Floors

  • Sweep & mop (behind and under all tables and ovens)

Trash

  • Take Out

  • Replace Bag

Turn OFF

  • Pizza Oven

  • Alto Shaam

  • T.V.

  • ALL Lights

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.