Opening Manager Walk Through - FOH

• Restaurant Number

• Restaurant Manager

• PIC

• Reason for visit

  Select Routine Visit Follow up Visit Quick Shop

  • Routine Visit
  • Follow up Visit
  • Quick Shop

• Conducted on

  Date

• Prepared by

OPENING DUTIES

• Sync POS terminals

  Yes

  No

  N/A

• Kill KDS apps and restart

  Yes

  No

  N/A

• Check overnight cleaners work - please note any discrepancies

  Yes

  No

  N/A

• Check employee locker room - clean, new linen organized, soiled linen in bag, hangers organized, all personal belongings stored properly?

  Yes

  No

  N/A

• Check beer deliveries - invoice correct, all beer organized?

  Yes

  No

  N/A

• Complete AM safe count - log accordingly

  Yes

  No

  N/A

• Give AM drawers and log accordingly - cashier, server, bartender

  Yes

  No

  N/A

• Check manager log and huddle board

  Yes

  No

  N/A

• Check daily schedule

  Yes

  No

  N/A

• Check change levels in safe - is a change run needed to get through the business day?

  Yes

  No

  N/A

• All lights on and at an appropriate level

  Yes

  No

  N/A

FULL PERIMETER WALK THROUGH

• Parking lot clean and free of debris

  Yes

  No

  N/A

• Outside trash barrels clean and not overflowing

  Yes

  No

  N/A

• Dumpster and storage area clean and well maintained, area is secure

  Yes

  No

  N/A

• Sidewalks swept and clear of debris

  Yes

  No

  N/A

• Windows are clean and smudge free

  Yes

  No

  N/A

• BOD signage is correct and visible? Proper POP displayed? All signage visible and clean?

  Yes

  No

  N/A

• Store Hours are posted and location is "open"?

  Yes

  No

  N/A

• Order area and pick up window clean and organized. Ledges wiped down, windows clean, all signage clean and in good repair.

  Yes

  No

  N/A

Image - DR

• Staff is in proper dress code? Servers, Bar Staff, Runner, Management?

  Yes

  No

  N/A

• Music is on and at an appropriate level?

  Yes

  No

  N/A

• Dining room is at an appropriate temperature?

  Yes

  No

  N/A

• Drink station is clean and stocked?

  Yes

  No

  N/A

• All table caddies are fully stocked and clean?

  Yes

  No

  N/A

• Tables and chairs are clean and organized?

  Yes

  No

  N/A

• All lights are working inside the restaurant?

  Yes

  No

  N/A

• Are fixtures clean and in working condition?

  Yes

  No

  N/A

• Floors and baseboards are clean?

  Yes

  No

  N/A

• Bar area clean and organized?

  Yes

  No

  N/A

Front Counter/Cashier/Pick Up

• Cashier and Food Runner are in proper uniform? Black TB t-shirt, dark wash jeans, hair pulled back?

  Yes

  No

  N/A

• Pick Up employee in proper uniform? Black pants, black shoes, white chefs jacket, hair pulled back, proper head attire?

  Yes

  No

  N/A

• Counter area clean, organized and proper signage is posted?

  Yes

  No

  N/A

• Check condiment station - wiped down, refilled, stocked, pumps changed?

  Yes

  No

  N/A

• Check beverage station - coke machine broken down and cleaned the night before, coke machine filled with ice

  Yes

  No

  N/A

• All applicable side work is complete?

  Yes

  No

  N/A

• Music is on and at an appropriate level

  Yes

  No

  N/A

Image - Restrooms

• Restrooms are cleaned and stocked?

  Yes

  No

  N/A

• Restrooms are free of bad/unpleasant odors?

  Yes

  No

  N/A

• Floors and baseboards are clean and in good condition?

  Yes

  No

  N/A

• Walls clean and in good condition?

  Yes

  No

  N/A

• Are fixtures clean and in working condition?

  Yes

  No

  N/A

• Restroom Cleaning Checklist is posted and maintained?

  Yes

  No

  N/A

Maintenance and Repair List - Outside, Dining Room & Restrooms

• Outside elements are in good repair?

Outside

• Item

• Outside Items

  Media

• Dining room elements are in good repair?

Dining Room and Restrooms

• Item

• Add media

  Media

• Restroom elements are in good repair?

Dining Room and Restrooms

• Item

• Add media

  Media

Food Safety / Kitchen Systems

• Touch base with KM to ensure BOH walk through complete

  Yes

  No

  N/A

• Open Kitchen Protocol being adhered to

  Yes

  No

  N/A

• Notes -Miscellaneous - Other

• PIC name

TB Systems

• Check email

  Yes

  No

  N/A

• Prepare daily deposits following the Cash Handling Protocol

  Yes

  No

  N/A

• Ensure all employees are clocked in and out, breaks are taken

  Yes

  No

  N/A

• Managers are fully visible on the floor, a minimal amount of time spent in office

  Yes

  No

  N/A

• Communication board is updated?

  Yes

  No

  N/A

• Check calendar for large reservations and special events

  Yes

  No

  N/A

Signature

• OPENING FOH Person in Charge:

  Sign