BAR SIDE-WORK

• Document No.

• Audit Title

• Client / Site

• Conducted on

  Date

• Prepared by

• Location
  Address

• Personnel

AM BAR SIDE-WORK

• OPENING/DAY SHIFT

Checklist to be completed prior to opening

• 2 thermal paper per terminal

  Yes

  No

  N/A

• 2 kitchen towels at bar station

  Yes

  No

  N/A

• 1 bottle multi-surface cleaner

  Yes

  No

  N/A

• 1 bottle windex

  Yes

  No

  N/A

• 1 bus bucket per station

  Yes

  No

  N/A

• Back up pens, staples, ect

  Yes

  No

  N/A

• BOD flyers posted

  Yes

  No

  N/A

• Ask manager for drawer, count to $300 with bank sheet

  Yes

  No

  N/A

• Turn on dishwasher / check chemicals

  Yes

  No

  N/A

• Sweep and Mop bar floor

  Yes

  No

  N/A

• Take down bar stools and line up neatly

  Yes

  No

  N/A

• Wipe down bar, back bar and all stainless

  Yes

  No

  N/A

• Check temps on all coolers

  Yes

  No

  N/A

• Refill napkin dispensers

  Yes

  No

  N/A

• Wipe down lazy Susan's

  Yes

  No

  N/A

• Set bar with lazy Susans

  Yes

  No

  N/A

• Wipe all condiment bottles and make sure tips are clean

  Yes

  No

  N/A

• Assemble soda fountain

  Yes

  No

  N/A

• Check canned beer and wine stock, let MOD know if low

  Yes

  No

  N/A

• Check keg beer stock and alert MOD if low

  Yes

  No

  N/A

• Stock plastic silverware

  Yes

  No

  N/A

• Turn on TV's, pick appropriate channels - sports, movies, cartoons, ect

  Yes

  No

  N/A

• Turn on music, choose background station on jukebox NOT iTunes

  Yes

  No

  N/A

• Music is at appropriate level

  Yes

  No

  N/A

• Lights on and adjusted to appropriate level

  Yes

  No

  N/A

• Stock plastic cups, paper cups and lids

  Yes

  No

  N/A

• Stock straws

  Yes

  No

  N/A

• Fill ice bin, ice scoop available and stored correctly

  Yes

  No

  N/A

• Re-stock beer cans from walk in

  Yes

  No

  N/A

• Wipe down cooler tops and back bar

  Yes

  No

  N/A

• Wipe down all menu holders

  Yes

  No

  N/A

• Wipe down all check presenters

  Yes

  No

  N/A

• OPENING BAR SIGNATURE

  Sign

PM BAR SIDE-WORK

• PM SET-UP / CLOSING SHIFT

Checklist to be completed prior to opening

• 1 thermal paper per terminal

  Yes

  No

  N/A

• 2 kitchen towels at bar station

  Yes

  No

  N/A

• 1 bottle multi-surface cleaner

  Yes

  No

  N/A

• 1 bottle windex

  Yes

  No

  N/A

• 1 bus bucket per station

  Yes

  No

  N/A

• Back up pens, staples, ect

  Yes

  No

  N/A

• Ask manager for drawer, count to $300 with bank sheet

  Yes

  No

  N/A

• Wipe down bar, back bar and all stainless

  Yes

  No

  N/A

• Check temps on all coolers

  Yes

  No

  N/A

• Refill napkin dispensers

  Yes

  No

  N/A

• Wipe all condiment bottles and make sure tips are clean

  Yes

  No

  N/A

• Marry condiments and refill if needed

  Yes

  No

  N/A

• Check canned beer and wine stock, alert MOD to anything low

  Yes

  No

  N/A

• Check keg beer, alert MOD to anything low

  Yes

  No

  N/A

• Stock plastic silverware

  Yes

  No

  N/A

• Music is at appropriate level

  Yes

  No

  N/A

• Lights on and adjusted to appropriate level

  Yes

  No

  N/A

• Stock plastic cups, paper cups and lids

  Yes

  No

  N/A

• Stock straws

  Yes

  No

  N/A

• Fill ice bin, ice scoop available and stored correctly

  Yes

  No

  N/A

• Maintain clean station

  Yes

  No

  N/A

• Organize beer in walk in

  Yes

  No

  N/A

• PM CLOSING

Checklist to be complete throughout shift and before next server shift

• Marry condiments and re-fill as needed

  Yes

  No

  N/A

• Napkins refilled

  Yes

  No

  N/A

• Empty trash and replace liners

  Yes

  No

  N/A

• Empty bus buckets

  Yes

  No

  N/A

• Refill straws

  Yes

  No

  N/A

• Re-stock cups and lids

  Yes

  No

  N/A

• Remotes in proper places

  Yes

  No

  N/A

• Wash all dirty glassware

  Yes

  No

  N/A

• Organize all clean glassware

  Yes

  No

  N/A

• Clean sinks

  Yes

  No

  N/A

• Stock and line baskets

  Yes

  No

  N/A

• Wipe down tap handles

  Yes

  No

  N/A

• Wipe down wine tower

  Yes

  No

  N/A

• Stock all beers used on shift

  Yes

  No

  N/A

• Disassemble and soak soda nozzles, clean soda tray

  Yes

  No

  N/A

• Empty and clean sinks

  Yes

  No

  N/A

• Sweep in front of and behind bar

  Yes

  No

  N/A

• Empty trash and reline

  Yes

  No

  N/A

• Put chairs on top of bar

  Yes

  No

  N/A

• Check with FOH manager

  Yes

  No

  N/A

• Close any open checks

  Yes

  No

  N/A

• Adjust tips

  Yes

  No

  N/A

• Ask manager for comps, voids, ect

  Yes

  No

  N/A

• At end of shift, count register to $300 using bank sheet and give MOD deposit and cash drawer

  Yes

  No

  N/A

• PM BAR SIGNATURE

  Sign

WEEKLY BAR DUTIES

• MONDAY AM - clean under mats on back bar and wash mats

  Yes

  No

  N/A

• MONDAY PM - organize walk in for delivery

  Yes

  No

  N/A

• TUESDAY AM - empty and clean wine fridge

  Yes

  No

  N/A

• TUESDAY PM - organize storage area

  Yes

  No

  N/A

• WEDNESDAY AM - clean left beer fridge

  Yes

  No

  N/A

• WEDNESDAY PM - clean middle beer fridge

  Yes

  No

  N/A

• THURSDAY AM - clean right beer fridge

  Yes

  No

  N/A

• THURSDAY PM - organize walk in

  Yes

  No

  N/A

• FRIDAY AM - clean and organize iced tea area and record player area

  Yes

  No

  N/A

• FRIDAY PM - wipe down all bar stools

  Yes

  No

  N/A

• SATURDAY AM - clean under bar and sweep under fridges

  Yes

  No

  N/A

• SATURDAY PM - empty and clean rack holder. *at close unplug glass chiller

  Yes

  No

  N/A

• SUNDAY AM - empty and clean glass chiller

  Yes

  No

  N/A

• SUNDAY PM - clean and organize keg area

  Yes

  No

  N/A