FLOOR SIDE-WORK

• Document No.

• Audit Title

• Client / Site

• Conducted on

  Date

• Prepared by

• Location
  Address

• Personnel

AM FLOOR SIDE-WORK

• OPENING/SET-UP

Checklist to be completed prior to opening

• 2 thermal paper rolls per terminal

  Yes

  No

  N/A

• 3 kitchen towels at server station

  Yes

  No

  N/A

• 1 bottle multi-surface cleaner

  Yes

  No

  N/A

• 1 bottle windex

  Yes

  No

  N/A

• 1 bus bucket per station

  Yes

  No

  N/A

• 4 pens

  Yes

  No

  N/A

• Level all tables

  Yes

  No

  N/A

• All chairs tightened

  Yes

  No

  N/A

• Back up pens, staples, ect

  Yes

  No

  N/A

• BOD flyers posted

  Yes

  No

  N/A

• Pull ketchup and mustard from walk-in

  Yes

  No

  N/A

• Marry condiment bottles

  Yes

  No

  N/A

• Wipe all condiment bottles

  Yes

  No

  N/A

• Reassemble condiment caddies

  Yes

  No

  N/A

• Stock plastic silverware, spoons and straws

  Yes

  No

  N/A

• Music on and at appropriate level

  Yes

  No

  N/A

• Lights on and adjusted to appropriate level

  Yes

  No

  N/A

• All art work leveled

  Yes

  No

  N/A

• All signs are lit

  Yes

  No

  N/A

• Pool table operational with balls racked on top

  Yes

  No

  N/A

• Juke box is wiped down and turned on

  Yes

  No

  N/A

• Reassemble soda nozzles and trays

  Yes

  No

  N/A

• Stock plastic cups, paper cups and lids

  Yes

  No

  N/A

• Stock straws

  Yes

  No

  N/A

• Fill ice bin, ice scoop available and stored correctly

  Yes

  No

  N/A

• Set up water pitchers

  Yes

  No

  N/A

• CLEANING

Checklist to be complete prior to opening

• Sweep stairs

  Yes

  No

  N/A

• Sweep dining room floor

  Yes

  No

  N/A

• Wipe down tables

  Yes

  No

  N/A

• Make sure all trash barrels are lined

  Yes

  No

  N/A

• Wipe down nook area

  Yes

  No

  N/A

• Windex any windows in dining area

  Yes

  No

  N/A

• Windex merchandise case

  Yes

  No

  N/A

• Chalkboards wiped clean, chalk available

  Yes

  No

  N/A

• Wipe down all banquettes

  Yes

  No

  N/A

• Wipe down all drink rails

  Yes

  No

  N/A

• Wipe down all menus and menu holders

  Yes

  No

  N/A

• Wipe down all check presenters

  Yes

  No

  N/A

• Windex juke box

  Yes

  No

  N/A

• Pool light dusted and lit

  Yes

  No

  N/A

• Outside perimeter is swept and free of debris

  Yes

  No

  N/A

• Outside ashtrays clean and emptied if necessary

  Yes

  No

  N/A

• Patio tables set up and wiped down if applicable

  Yes

  No

  N/A

• Signs placed outside in designated areas

  Yes

  No

  N/A

• BATHROOMS

Checklist to be complete prior to opening

• Check all light bulbs

  Yes

  No

  N/A

• Soap - full

  Yes

  No

  N/A

• Toilet paper stocked

  Yes

  No

  N/A

• Hand towels full and operational

  Yes

  No

  N/A

• Air fresheners fully operational

  Yes

  No

  N/A

• Toilets and urinals clean and seats tightened

  Yes

  No

  N/A

• Trash cans lined, empty and placed correctly

  Yes

  No

  N/A

• Walls - clean and free of graffiti

  Yes

  No

  N/A

• DURING SHIFT AND LUNCH CLOSING

Checklist to be complete throughout shift and before next server shift

• Reline baskets

  Yes

  No

  N/A

• Bathroom checks every 15 minutes

  Yes

  No

  N/A

• Wipe down server station

  Yes

  No

  N/A

• Marry condiments

  Yes

  No

  N/A

• Server station organized

  Yes

  No

  N/A

• Napkins refilled

  Yes

  No

  N/A

• Empty trash and replace liners as needed

  Yes

  No

  N/A

• Empty bus buckets as needed

  Yes

  No

  N/A

• Bathrooms cleaned and stocked

  Yes

  No

  N/A

• Dirty rags in linen bag

  Yes

  No

  N/A

• Refill straws

  Yes

  No

  N/A

• Re-stock cups and lids

  Yes

  No

  N/A

• Send plastic cups to bar to be washed

  Yes

  No

  N/A

• Clean nooks, banquettes, drink rails and chairs as needed

  Yes

  No

  N/A

• Floor is swept throughout shift

  Yes

  No

  N/A

• AM SERVER SIGNATURE

  Sign

PM FLOOR SIDE-WORK

• PM SET UP

Checklist to be complete at beginning of shift

• Back up pens, staples, ect

  Yes

  No

  N/A

• 1 thermal paper per terminal

  Yes

  No

  N/A

• 3 kitchen towels at server station

  Yes

  No

  N/A

• Server station fully stocked

  Yes

  No

  N/A

• Napkin dispensers full

  Yes

  No

  N/A

• Condiment caddies full and wiped down

  Yes

  No

  N/A

• Stock plastic cups, paper cups and lids

  Yes

  No

  N/A

• Stock straws

  Yes

  No

  N/A

• Fill ice bin, ice scoop available and stored correctly

  Yes

  No

  N/A

• Set up water pitchers

  Yes

  No

  N/A

• CLEANING

Checklist to be completed at beginning of shift

• Sweep stairs

  Yes

  No

  N/A

• Floors are swept and clean

  Yes

  No

  N/A

• Wipe down tables

  Yes

  No

  N/A

• Outside seating wiped down

  Yes

  No

  N/A

• Make sure all trash barrels are lined

  Yes

  No

  N/A

• Wipe down all banquettes

  Yes

  No

  N/A

• Wipe down all drink rails

  Yes

  No

  N/A

• Wipe down all menu holders

  Yes

  No

  N/A

• Wipe down all check presenters

  Yes

  No

  N/A

• BATHROOMS

Checklist to be complete at beginning of shift

• Soap - full

  Yes

  No

  N/A

• Toilet paper stocked

  Yes

  No

  N/A

• Hand towels full and operational

  Yes

  No

  N/A

• Air fresheners fully operational

  Yes

  No

  N/A

• Toilets and urinals clean and seats tightened

  Yes

  No

  N/A

• Trash cans lined, empty and placed correctly

  Yes

  No

  N/A

• Walls - clean and free of graffiti

  Yes

  No

  N/A

• DURING SHIFT AND CLOSING TASKS

Checklist to be completed during shift and at close of dining room

• Bathroom checks every 15 minutes

  Yes

  No

  N/A

• Wipe down server station

  Yes

  No

  N/A

• Marry condiments and wipe down all bottles

  Yes

  No

  N/A

• Server station organized

  Yes

  No

  N/A

• Napkins refilled

  Yes

  No

  N/A

• Empty trash and replace liners

  Yes

  No

  N/A

• Empty bus buckets

  Yes

  No

  N/A

• Bathrooms cleaned and stocked

  Yes

  No

  N/A

• Dirty rags in linen bag

  Yes

  No

  N/A

• Refill straws

  Yes

  No

  N/A

• Re-stock cups and lids

  Yes

  No

  N/A

• Stock plastic ware, to go supplies and kids cups

  Yes

  No

  N/A

• Send plastic cups to bar to be washed

  Yes

  No

  N/A

• Clean nooks, banquettes, drink rails and chairs

  Yes

  No

  N/A

• Floor is swept

  Yes

  No

  N/A

• Marry condiment bottles

  Yes

  No

  N/A

• Organize condiments on table top

  Yes

  No

  N/A

• Wash and dry lazy susans

  Yes

  No

  N/A

• Patio tables wiped down and brought in

  Yes

  No

  N/A

• Outside perimeter swept and debris free

  Yes

  No

  N/A

• Break down soda station, have tray washed

  Yes

  No

  N/A

• Soak soda nozzles overnight

  Yes

  No

  N/A

• PM SERVER SIGNATURE

  Sign

WEEKLY FLOOR DUTIES

• MONDAY AM - organize trash room supplies

  Yes

  No

  N/A

• MONDAY PM - wipe down and detail server stations

  Yes

  No

  N/A

• TUESDAY AM - change ketchup and mustard into new bottles

  Yes

  No

  N/A

• TUESDAY PM - wipe all chairs top to bottom

  Yes

  No

  N/A

• WEDNESDAY AM - check tables for gum, missing feet, ect

  Yes

  No

  N/A

• WEDNESDAY PM - clean out mini fridge and restock

  Yes

  No

  N/A

• THURSDAY AM - change ketchup and mustard into new bottles

  Yes

  No

  N/A

• THURSDAY PM - check and clean out employee lockers

  Yes

  No

  N/A

• FRIDAY AM - check bathroom sinks and clean any residue

  Yes

  No

  N/A

• FRIDAY PM - wipe down all napkin dispensers

  Yes

  No

  N/A

• SATURDAY AM - wipe down walls around tables and server stations

  Yes

  No

  N/A

• SATURDAY PM - check and toss lost and found

  Yes

  No

  N/A

• SUNDAY AM - wash vol pack ketchup and mustard holders

  Yes

  No

  N/A

• SUNDAY PM - change ketchup and mustard into new holders

  Yes

  No

  N/A