Cashier - Side Work

• Document No.

• Audit Title

• Client / Site

• Conducted on

  Date

• Prepared by

• Location
  Address

• Personnel

LUNCH AND DINNER SET UP

• Clock in

  Yes

  No

  N/A

• Verify cash drawer to $300 using bank sheet

  Yes

  No

  N/A

• 1 roll thermal paper

  Yes

  No

  N/A

• Stapler

  Yes

  No

  N/A

• Extra pens and staples

  Yes

  No

  N/A

• Trash cans empty and lined

  Yes

  No

  N/A

• Wipe down counter area

  Yes

  No

  N/A

• Windex doors / window - pick up area

  Yes

  No

  N/A

• Stock take out menus

  Yes

  No

  N/A

• Floor around cash area swept

  Yes

  No

  N/A

• Arrange stantions for line

  Yes

  No

  N/A

• Soda bottles, milks, ect stocked and faced

  Yes

  No

  N/A

• Cash registers dust free

  Yes

  No

  N/A

LUNCH AND DINNER CLOSE-OUT

• Empty trash cans and reline

  Yes

  No

  N/A

• POS area neat and organized for next shift

  Yes

  No

  N/A

• Adjust tips

  Yes

  No

  N/A

• Wait for next cashier or manager to come in before cashing out drawer

  Yes

  No

  N/A

• Close any open checks

  Yes

  No

  N/A

• Ask manager for any voids or comps

  Yes

  No

  N/A

• Complete cash drop and have manager verify

  Yes

  No

  N/A

• Count drawer to $300 using bank sheet and have manager verify

  Yes

  No

  N/A

• Clock out

  Yes

  No

  N/A

OVERNIGHT SET UP

• Clock in

  Yes

  No

  N/A

• Verify cash drawer to $300 using bank sheet

  Yes

  No

  N/A

• 1 roll thermal paper

  Yes

  No

  N/A

• Stapler

  Yes

  No

  N/A

• Extra pens and staples

  Yes

  No

  N/A

• Trash cans empty and lined

  Yes

  No

  N/A

• Wipe down counter area

  Yes

  No

  N/A

• Windex doors / window - pick up area

  Yes

  No

  N/A

• Stock take out menus

  Yes

  No

  N/A

• Floor around cash area swept

  Yes

  No

  N/A

• Soda bottles, milks, ect stocked and faced

  Yes

  No

  N/A

• Cash registers dust free

  Yes

  No

  N/A

OVERNIGHT CLOSE-OUT

• Empty trash cans and reline

  Yes

  No

  N/A

• POS area neat and organized for next day

  Yes

  No

  N/A

• 3:45am let guests know we close at 4am, no more for here orders

  Yes

  No

  N/A

• 4am turn off music

  Yes

  No

  N/A

• 4:05am turn up lights

  Yes

  No

  N/A

• Adjust tips

  Yes

  No

  N/A

• Close any open checks

  Yes

  No

  N/A

• Ask manager for any voids or comps

  Yes

  No

  N/A

• Complete cash drop and have manager verify

  Yes

  No

  N/A

• Count drawer to $300 using bank sheet and have manager verify

  Yes

  No

  N/A

• Clock out

  Yes

  No

  N/A