Title Page
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Conducted on
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Prepared by
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Captain Name
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Group/Event
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During Pre-shift Meeting this topic were mention
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7' Refresher was use?
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Grooming standards
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Time line of function
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Steps of Service
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Menu and Special Meals
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Did he challenge the team ?
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Pre work
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Print New EO & review function. Pull notes from EO form master. (request for one of the host Paperwork and review print day)
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Introduce f to the client and review EOs and time line of the event and the best time for you to bring the banquet check for signature ?
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Walk function space and banquet areas for Proper room, Buffet set up and equipment
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Prepare Host Pepperwork with EOs and, Opening and Closing Side-Work
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During Function
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He is present on Floor During Room Set and Service of Event
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Door were open on time?
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Walk the Room and insure Guest satisfaction and servers work
