ATL Coffee Break Audit

• Conducted on

  Date

• Prepared by

• Host name

Appearance & Timeliness

• Did the host report to work at the<br>scheduled time?

  Yes

  No

  N/A

• Was the host properly groomed according<br>to standards?

  Yes

  No

  N/A

• Was the host in full uniform when<br>clocking in?<br>(uniform clean and pressed, nametag worn<br>correctly, shoes polished, had a pen, lighter,<br>wine opener, and basic card)

  Yes

  No

  N/A

• Did the Host has his Coffee break railroad

  Yes

  No

  N/A

General Hotel Knowledge

• Did the host know the basic of the day?

  Yes

  No

  N/A

• Did the host know the hotel WIG?

  Yes

  No

  N/A

• Did the host know the Banquet<br>Department WIG?

  Yes

  No

  N/A

• Did the host know if we are winning<br>or losing?

  Yes

  No

  N/A

Function Specific Standards

• Did he/she check back on the function that he/she pushed

  Yes

  No

  N/A

• During refresh times: did ice was change?, and clean room or area?

  Yes

  No

  N/A

• did he/she follow EOs and set all items requested/ QTYs

  Yes

  No

  N/A

• Did function was set on time according to EOs and standards

  Yes

  No

  N/A

• Did function was pull on time according to EOS? if not did you let your captain know?

  Yes

  No

  N/A

• Did they area or room was clean after the function was removed/ roll out?

  Yes

  No

  N/A

Presentation & Display

• Was the function presented with flair and creativity

  Yes

  No

  N/A

• props were used? Lights?

  Yes

  No

  N/A

• buffets signs in place, urns and equipment clean and presentable?

  Yes

  No

  N/A

Bonus Points

• Help out other host without been ask?

  Yes

  No

  N/A

• Help break down without been ask?

  Yes

  No

  N/A

• Help out when pop ups came without been ask?

  Yes

  No

  N/A