Did the host report to work at the
Was the host properly groomed according
Was the host in full uniform when
(uniform clean and pressed, nametag worn
correctly, shoes polished, had a pen, lighter,
wine opener, and basic card)
Did the Host has his Coffee break railroad
Did the host know the basic of the day?
Did the host know the hotel WIG?
Did the host know the Banquet
Did the host know if we are winning
Did he/she check back on the function that he/she pushed
During refresh times: did ice was change?, and clean room or area?
did he/she follow EOs and set all items requested/ QTYs
Did function was set on time according to EOs and standards
Did function was pull on time according to EOS? if not did you let your captain know?
Did they area or room was clean after the function was removed/ roll out?
Was the function presented with flair and creativity
props were used? Lights?
buffets signs in place, urns and equipment clean and presentable?
Help out other host without been ask?
Help break down without been ask?
Help out when pop ups came without been ask?