SK BAR PREP CHECKLIST (Daily Open)

SK BAR PREP:

Conducted by?
Day conducted on?

Bar Prep Opening Monday - Wednesday ONLY

Cocktail Batches/Premixes

Pink Panther Batch (Red + White Tape) - 2 X Full Rail Bottles + Half Full Batch Jug
Lovelace Batch (Yellow + Green Tape) - 2 X Full Rail Bottles + Half Full Batch Jug
Tiramisu Martini Batch (Black Tape) - 2 X Full Rail Bottles + Half Full Batch Jug
Life's a Peach Batch (Yellow Tape) - 2 X Full Rail Bottles + Half Full Batch Jug
Margarita Batch (Green Tape) - 2 X Full Rail Bottles + Half Full Batch Jug
Negroni Batch (Red Tape) - 2 X Full Rail Bottles + Half Full Batch Jug
Espresso Martini Batch (White + Black Tape) - 2 X Full Rail Bottles + Half Full Batch Jug
Ruby Margarita Batch (White Tape) - 2 X Full Rail Bottles + Half Full Batch Jug
Watermelon Crush (Blue Tape) - 2 X Full Rail Bottles + Half Full Batch Jug
Champagne vermouth (labelled green vermouth bottle in liqueur bar fridge) - Over half a bottle
PHOTO OF PRE-BATCH TUBS
PHOTO OF CHAMPAGNE VERMOUTH

Cocktail Foams/Creams/Misc

Thickened Vanilla Cream - 2 X 500ml Squeezy Bottles
Champagne Foam - 1 X Full Canister
Coconut Foam - 1 X Full Canister
Meringue - 2 X Full Canister
Prosecco & Passionfruit Jelly - 1 X Cambro Full
PHOTO OF CREAM BOTTLES/BACK UP CREAM
PHOTO OF FOAM CANISTERS
PHOTO OF PASSIONFRUIT AND PROSECCO JELLY

Fresh Produce Garnishes

Floor Fruit Bowls - x2 full bowls, 1/2 lime slices and 1/2 lemon slices
Orange Slices - 1 X Caddy Full on each side.
Lime Wedge - 1 X Caddy Full on each side (larger caddy)
Lemon Slices - 1 X Caddy Full on each side.
Mint Leaves - 1 X Cambro Full
Mint Sprigs - 1 X Cambro Full
Peach Slices - 1 X Peach Sliced Up (Kept in Fridge)
Cucumber Coins - 2 X Full Rocks Glass (1 Each Side)
Lychees - 2 X Full Rocks Glass (1 Each Side)
Olives - 2 X Full Rocks Glass (1 Each Side)
Cherries - 2 X Full Rocks Glass (1 Each Side)
Fresh Lime Wheels - 2 X Full Rocks Glass (1 Each Side)
Strawberries - 1 X Punnet inside Fridge
Whole Cucumber - 1 X Inside Bar Fruit Bowl
PHOTO OF HOW FLOOR FRUIT BOWLS SHOULD LOOK
PHOTO OF SERVICE WELL FRUIT CADDY
EXAMPLE OF CAMBROS (MINT AND PEACH SLICES)
PHOTOS OF GARNISH POTS ETC. SET UP

Juices/Purees/Syrups/Misc

Lemon Juice - 4 X 700ml Bottles YELLOW TAPE (X2 700ml Bottles Back Up In Fridge and X1 2LTR)
Lime Juice - 4 X 700ml Bottles GREEN TAPE (X2 700ml Bottles Back Up In Fridge and X1 2LTR)
Apple Juice - 4 X 700ml Bottles GREEN AND RED TAPE (X2 700ml Bottles Back Up In Fridge and X1 2LTR)
Pineapple Juice - 2 X Bottles 700ml YELLOW AND GREEN TAPE (1 X 2LTR Back Up In Fridge)
Cranberry Juice - 1 X Bottle 700ml BLACK TAPE (1 X 2LTR Back Up In Fridge)
Grapefruit Juice - 1 X Bottle 700ml WHITE TAPE (1 X 2LTR Back Up In Fridge)
Orange Juice - x1 2LTR bottle
Tomato Juice - 4 X 500ml Bottles
Lychee Juice - 2 X 250ml Squeezy Bottles BLUE AND RED TAPE
Egg White - 2 X 250ml Squeezy Bottles (1 X Small Cambro Back Up In Fridge - get egg white from pastry chef)
Strawberry Puree - 2 X 250ml Squeezy Bottles (1 X Container Back Up Defrosted In Fridge) WHITE TAPE
Passionfruit Puree - 2 X 250ml Squeezy Bottles (1 X Container Back Up Defrosted In Fridge) GREEN AND YELLOW TAPE
White Peach Puree - 2 X 500ml Squeezy Bottles (1 X Container Back Up Defrosted In Fridge) YELLOW TAPE
Olive Brine - 1 X 250ml Squeezy Bottle
Coco Lopez - 1 X 250ml Squeezy Bottle
Sugar Syrup (Blue Tape) - 2 X Full Rail Bottles + 2 Back Up Bottles + X1 small cambro
Cold brew (No Tape) - 2 X Full Rail Bottles + 2 Back Up Bottles + X1 small cambro
Vanilla Sugar Syrup (Red & White Tape) - 1 X Bottle on Bar Top + X1 small cambro
Coconut Syrup - 1 X 1883 Coconut Syrup On Bar Top
Peach Syrup - 1 X 1883 Peach Syrup On Bar Top
'Restore Tea' cold tea - X1 bottle on bar top
PHOTO OF ALL JUICES
PHOTO OF SQUEEZE BOTTLES/TAPE COLOUR
PHOTO OF SUGAR/COLD BREW BOTTLES AND BACK UP CAMBROS
PHOTO OF SUGARS AND RESTORE TEA LOCATED BEHIND SINK

Garnishes & Freezer & Milk

Garnish Pots - Flaked Salt
Garnish Pots - Chilli Salt
Garnish Pots - Wet Salt
Garnish Pots - Strawberry Salt
Garnish Pots - Sugar
Garnish Pots - Restore Tea Leaves
Powder Shaker - Freeze Dried Strawberry Powder RED TAPE
Powder Shaker - Chocolate Powder WHITE TAPE
Powder Shaker - Icing Sugar BLUE TAPE
FREEZER - Cucumber Balls X1 full tray: DO ALL SPHERE MOULDS DAILY
FREEZER - Block Clear Ice Cubes RESTOCK TRAY
FREEZER - Lime Sorbet (When Metal Tub is half full inform pastry section)
FREEZER - Biscuit Crumb (When is half full inform pastry section)
Milk - Full Cream X 2 Bottles
Milk - Skim X 2 Bottles
Milk - Oat X 2 Bottles
Milk - Lactose Free X 2 Bottles
Milk - Almond X 2 Bottles
Milk - Soy X 2 Bottles
GARNISH POTS AND POWDER SHAKERS
CUCUMBER BALLS
LAYOUT OF FREEZER (CUCUMBER BALLS, SORBET & BISCUIT CRUMB BOX, ICE BLOCK TUBS AND FROZEN MARTINI GLASSES)
MILK SELECTION

!!PREP QUALITY CHECK!!

Any Prep you have done today is it dated and labelled correctly? LABEL SHOULD INCLUDE DESCRIPTION E.G. 'PEACH SLICES', DATE AND INITIALS OF WHO MADE IT E.G. 'H.Y'
Is it stored correctly? e.g. in the correct place, in the correct container etc.
PHOTO OF EXAMPLE LABEL

Bar Prep Opens Thursday - Sunday ONLY

Cocktail Batches/Premixes

Pink Panther Batch (Red + White Tape) - 2 X Full Rail Bottles + Full Batch Jug
Lovelace Batch (Yellow + Green Tape) - 2 X Full Rail Bottles + Full Batch Jug
Tiramisu Martini Batch (Black Tape) - 2 X Full Rail Bottles + Full Batch Jug
Life's a Peach Batch (Yellow Tape) - 2 X Full Rail Bottles + Full Batch Jug
Margarita Batch (Green Tape) - 2 X Full Rail Bottles + Full Batch Jug
Negroni Batch (Red Tape) - 2 X Full Rail Bottles + Full Batch Jug
Espresso Martini Batch (White + Black Tape) - 2 X Full Rail Bottles + Full Batch Jug
Ruby Margarita Batch (White Tape) - 2 X Full Rail Bottles + Full Batch Jug
Watermelon Crush (Blue Tape) - 2 X Full Rail Bottles + Full Batch Jug
Champagne vermouth (labelled green vermouth bottle in liqueur bar fridge) - X1 bottle
PHOTO OF PRE BATCH TUBS
PHOTO OF CHAMPAGNE VERMOUTH

Cocktail Foams/Creams/Misc

Thickened Vanilla Cream - 2 X 500ml Squeezy Bottles + 3 or 5 litre back up bottle (depending on which size has been ordered that week)
Champagne Foam - 1 X Full Canister (if canister is under half full, fill a container with spare ready to switch over if needed)
Coconut Foam - 1 X Full Canister (if canister is under half full, fill a container with spare ready to switch over if needed)
Meringue - 2 X Full Canister
Prosecco & Passionfruit Jelly - 1 X Cambro Full + 1 Container Filled with Back Up
PHOTO OF CREAM
PHOTO OF FOAM CANISTERS
PHOTO OF JELLY CAMBRO

Fresh Produce Garnishes

Floor Fruit Bowls - X2 full bowls, 1/2 lime slices and 1/2 lemon slices (Refill After Lunch)
Orange Slices - 1 X Caddy Full on each side. (Refill After Lunch)
Lime Wedge - 1 X Caddy Full on each side - larger caddy (Refill After Lunch)
Lemon Slices - 1 X Caddy Full on each side. (Refill After Lunch)
Mint Leaves - 1 X Cambro Full
Mint Sprigs - 1 X Cambro Full
Peach Slices - 1 X Peach Sliced Up (Kept in Fridge) (Refill After Lunch)
Cucumber Coins - 2 X Full Rocks Glass (1 Each Side)
Lychees - 2 X Full Rocks Glass (1 Each Side)
Olives - 2 X Full Rocks Glass (1 Each Side)
Cherries - 2 X Full Rocks Glass (1 Each Side)
Fresh Lime Wheels - 2 X Full Rocks Glass (1 Each Side)
Strawberries - 2 X Punnet inside Fridge
Whole Cucumber - 1 X Inside Bar Fruit Bowl (Refill After Lunch)
PHOTO OF FLOOR FRUIT BOWLS
PHOTO OF SERVICE WELL FRUIT CADDY
EXAMPLE PHOTO OF CAMBROS (MINT AND PEACH SLICES)
PHOTO OF GARNISH POTS ETC SET UP

Juices/Purees/Syrups/Misc

Lemon Juice - 4 X 700ml bottles YELLOW TAPE - X2 700ml bottles back up in fridge and x1 2LTR (Refill After Lunch - x2 2LTR back up for dinner service)
Lime Juice - 4 X 700ml bottles GREEN TAPE - X2 700ml bottles back up in fridge and x1 2LTR (Refill After Lunch - X2 2LTR back up for dinner service)
Apple Juice - 4 X 700ml bottles GREEN AND RED TAPE - X2 700ml bottles back up in fridge and X1 2LTR (Refill After Lunch)
Pineapple Juice - 2 X 700ml Bottles YELLOW AND GREEN TAPE - 1 X 2Ltr Back Up In Fridge (Refill After Lunch)
Cranberry Juice - 1 X Bottle BLACK TAPE - 1 X 2Ltr Back Up In Fridge (Refill After Lunch)
Grapefruit Juice - 1 X Bottle WHITE TAPE - 1 X 2Ltr Back Up In Fridge (Refill After Lunch)
Tomato Juice - 4 X 500ml Bottles (Refill After Lunch)
Orange Juice - x2 2LTR bottles (refill after lunch)
Lychee Juice - 2 X 250ml Squeezy Bottles + One Spare in container in Fridge (Blue & Red Tape)
Egg White - 2 X 250ml Squeezy Bottles (1 X big Cambro Back Up In Fridge)
Strawberry Puree - 2 X 250ml Squeezy Bottles (2 X Container Back Up Defrosted In Fridge) WHITE TAPE
Passionfruit Puree - 2 X 250ml Squeezy Bottles (2 X Container Back Up Defrosted In Fridge) green and yellow tape
White Peach Puree - 2 X 500ml Squeezy Bottles (2 X Container Back Up Defrosted In Fridge) YELLOW TAPE
Olive Brine - 1 X 250ml Squeezy Bottle
Coco Lopez - 1 X 250ml Squeezy Bottle
Sugar Syrup (Blue Tape) - 2 X Full Rail Bottles + 2 Back Up Bottles + x1 small cambro
Vanilla Sugar Syrup (Red & White Tape) - 1 X Bottle on Bar Top + X1 small cambro
Coconut Syrup - 1 X 1883 Coconut Syrup On Bar Top
Peach Syrup - 1 X 1883 Peach Syrup On Bar Top
PHOTO OF ALL JUICE BOTTLES
PHOTO OF SQUEEZE BOTTLES/TAPE COLOUR
PHOTO OF SUGAR/COLD BREW BOTTLES AND BACK UP CAMBROS
PHOTO OF SUGARS/RESTORE TEA BEHIND BAR SINK

Garnishes & Freezer & Milk

Garnish Pots - Flaked Salt
Garnish Pots - Chilli Salt
Garnish Pots - Wet Salt
Garnish Pots - Strawberry Salt
Garnish Pots - Sugar
Garnish Pots - Restore Tea Leaves
Powder Shaker - Freeze Dried Strawberry Powder RED TAPE
Powder Shaker - Chocolate Powder WHITE TAPE
Powder Shaker - Icing Sugar BLUE TAPE
FREEZER - Cucumber Balls X1 full tray: DO ALL SPHERE MOULDS DAILY
FREEZER - Block Clear Ice Cubes RESTOCK TRAY
FREEZER - Lime Sorbet (When Metal Tub is half full inform pastry section)
FREEZER - Biscuit Crumb (When is half full inform pastry section)
Milk - Full Cream X 3 Bottles
Milk - Skim X 3 Bottles
Milk - Oat X 3 Bottles
Milk - Lactose Free X 3 Bottles
Milk - Almond X 3 Bottles
Milk - Soy X 3 Bottles
PHOTO OF GARNISH POTS AND POWDER SHAKERS
PHOTO OF CUCUMBER BALLS
PHOTO OF FREEZER LAYOUT (CUCUMBERS BALLS, SORBET & BISCUIT CRUMB BOX, ICE BLOCK TUBS AND FROZEN MARTINI GLASSES)
PHOTO OF MILK SELECTION

!!PREP QUALITY CHECK!!

Any Prep you have done today is it dated and labelled correctly? LABEL SHOULD INCLUDE DESCRIPTION E.G. 'PEACH SLICES', DATE AND INITIALS OF WHO MADE IT E.G. 'H.Y'
Is it stored correctly? e.g. in the correct place, in the correct container etc.
PHOTO OF EXAMPLE LABEL