Title Page
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Conducted on
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Prepared by
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Location
Untitled Page
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Prepare 5 briefing points for the week
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Check roster and fill any gaps for upcoming week
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Check training checklist, scan completed checklists into training file
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Oversee and update coffee chat matrix and quizzes
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Go over labour cost for last week
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Check student visa hours
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Check staffing levels (ensure no causal if over 38 and cut where possible, ensure all contract employees meet 38)
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Check upcoming events for the week and ensure we have everything that is needed (beverages, cakes etc)
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Check and update sos, food and beverage if needed
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Make sure bar bible and ingredients is up to date
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Check bar cleaning checklist for the week
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Check FOH venue cleaning for the week, highlight any areas that need attention
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Check the hours of management team for the previous week
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Check par levels of linen with dirty laundry and adjust where needed
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Ensure monthly training is organised
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Ensure weekly cleaning checklist has been done
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Send Forecast
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Send EOW
Check equipment inventory levels
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Toothpicks
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Service tongs
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Cutlery
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Ramekins
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Glassware
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Eco Towels
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Salt
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Vinegar
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POS/ EFT paper rolls
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Note pads
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Pens/Sharpies
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Candles
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Spray and wipe
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Toilet paper
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Hand soap
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Hand sanitiser
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Birthday candles
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Check if theres any equipment needs to be repaired
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Leather wipes
