Information
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Document No.
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Audit Title
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Client / Site
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Conducted on
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Prepared by
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Location
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Personnel
Equipment
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Sandwich unit working to required temperature.
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Current temperature
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Cool room working to required temperature.
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Current temperature
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Sandwich unit working to required temperature.
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Current temperature
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Freezer working to required temperature.
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Current temperature
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Speed oven is working properly.
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Post mix is working properly.
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Coffee machine is working properly.
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Oven and Proofer working properly.
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Microwaves are working properly.
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Exterior subway signage is working.
Product Preparation
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Fresh products are sliced to the correct thickness.
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Fresh products are crisp to touch and bright in colour.
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All products have been made to formula.
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Breads and cookies are fresh while being prepared to the required specifications.
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All product dates including defrosting items are within expiry date.
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Post mix syrups, drinks and yogurt in fridge are within expiry dates.
Paperwork
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All weekly invoices have been entered into POS.
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Stock counted and entered accurately.
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Money adjustments and variances investigated. Please note concerns.
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WISR and Control Sheets produced to high accuracy standards.
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Weekly data sent via email to head office.
Cleanliness
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Cool room floor, shelves and compressor are clean.
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Retarder cabinet is clean inside and outside.
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Freezer floor, shelves and compressor are clean.
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All of exterior and interior glass is clean and smudge free.
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Bread trolley is clean.
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Floor drains are clean.
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Post mix ice chute and lower tray are free of mould and sticky residue.
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Floor under oven and bread cabinet are clean.
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All vinyl and tiles floors are cleaned with bleach on a weekly basis.