Title Page
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Site conducted
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Conducted on
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Prepared by
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Location
Mid shift
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Retrieve menu changes from the chef. Amend briefing notes<br>and menu pages
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Change over menus if necessary, including the display menu<br>board for front door
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Check tables are set correctly, reflecting the bookings
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Check all bill folders are clean and stocked with business cards<br>(1 per venue)
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Place special occasion cards on the allocated table (1st sitting only)
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Assign waiters to sections in Sevenrooms
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Print 1 x reservations notes and 2 x staff notes, highlighting any important notes on the former
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Light the candle and ensure the desk is arranged neatly
