SK BAR MIDSHIFT CHECKLIST (Thursday-Sunday)

• Conducted on?

  Date

• Conducted by?

Bar Mid-Shift Checklist

• REFILL WATER FRIDGES SO IT IS COLD FOR DINNER SERVICE - SPARE SAN PELLEGRINO WILL BE LOCATED IN THE WINE FRIDGE UPSTAIRS, IN THE OFFICE HALLWAY OR IN THE BACK OFFICE UNDERNEATH THE DESK ON THE RIGHT HAND SIDE. ENSURE WATER IN DOWNSTAIRS FRIDGES IS FULL AND ALERT HOLLY/A MANAGER IF THE WATER IN THE OFFICE UPSTAIRS/FRIDGE UPSTAIRS IS RUNNING LOW (LESS THAN 3 BOXES OF EACH)

  Yes

  No

  N/A

• General tidy up of bar (wash tins, put away any glassware, wipe down sides, etc)

  Yes

  No

  N/A

• Marry up juices in well. Refill any that are needed (including back up bottles located in wine/water fridges)

  Yes

  No

  N/A

• PHOTO OF JUICES ETC IN THE WELL

• PHOTO OF JUICE FRIDGE

• PHOTO OF SPARE SUGAR/COLD BREW IN WATER FRIDGE

• Check that any bottles that need refilling with eco totes are filled up ready for dinner service. This includes: Planteray White, Planteray Dark, Pierre Ferrand, Never Never Oyster Shell Gin

  Yes

  No

  N/A

• PHOTO OF ECO TOTES LOCATED IN THE OFFICE ALLWAY - USE A JUG AND FUNNEL LOCATED IN THE BAR TO EMPTY INTO BOTTLES

• Marry up pre-batch bottles on both sides and refill from pre-batch tubs where necessary

  Yes

  No

  N/A

• PHOTO OF PRE BATCH TUBS

• Check all foams are full and there is a back up where necessary (all foams and pre batch par levels can be found in in the prep checklist in safety culture - pre batch/foams etc measurements can be found in the purple bar bible located in the bar)

  Yes

  No

  N/A

• PHOTO OF CHECKLIST THAT INCLUDES PAR LEVELS

• PHOTO OF BAR BIBLE

• Refill the floor fruit bowls with fresh lime and lemon slices

  Yes

  No

  N/A

• PHOTO OF HOW FRUIT BOWLS SHOULD LOOK

• Refill service well fruit caddies on each side - lime wedges x1 large container, lemon slices x1 container, orange slices x1 container (for busy shifts cut spare back up lemons and limes and keep in fridge)

  Yes

  No

  N/A

• PHOTO OF SERVICE WELL FRUIT CADDY

• Refill garnish pots if necessary

  Yes

  No

  N/A

• PHOTO OF GARNISH POT AREA SET UP

• Restock all wine glasses for service

  Yes

  No

  N/A

• PHOTO OF FULL WINE GLASS STATION

• Restock beer fridges where necessary

  Yes

  No

  N/A

• PHOTO OF HOW BEER FRIDGES SHOULD LOOK

• PHOTO OF HOW BEER FRIDGES SHOULD LOOK

Check following areas are fully stocked. Make a note of anything that needs restocking and fetch from downstairs:

• - soft drink fridge

  Yes

  No

  N/A

• - fruit basket

  Yes

  No

  N/A

• - milk fridge

  Yes

  No

  N/A

• - towels

  Yes

  No

  N/A

• - straws, paper roll, skewers etc.

  Yes

  No

  N/A

• - juices

  Yes

  No

  N/A

• - freezer (ice blocks and purée)

  Yes

  No

  N/A

Check following items and ask kitchen to replenish if necessary:

• - egg white

  Yes

  No

  N/A

• - meringue foam

  Yes

  No

  N/A

• - lime sorbet

  Yes

  No

  N/A

• Make sure you share checklist with bar.manager@st-albans.com.au

  Yes

  No

  N/A