Title Page
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Conducted on
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Prepared by
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Location
General Housekeeping & Safety
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Is evacuation plan clearly posted?
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Are all exits clear, unobstructed and marked?
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Are the first aid stations fully stocked and their locations marked?
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Are the fire extinguishers clearly marked?
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Are extinguishers easy to access and have proper clearance (36”)?
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Do extinguishers all have current Monthly and Annual sign offs?
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Are secondary chemical containers labeled?
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Is SDS binder kept in an accessible location?
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Is proper PPE available and being used for all required jobs/tasks?
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Is the forklift and accessories in good working condition?
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Are forklifts being inspected prior to each shift?
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Is the general appearance of the plant clean and uncluttered?
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Are aisles and walkways clear of debris, product, and all trip hazards?
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Are electrical panels clearly marked and unobstructed?
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Have all cords been inspected for damage?
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Are Lockout/Tagout procedures attached to each piece of equipment?
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Are all guards secured and in proper working condition?
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Are the daily Emergency Stop inspections being completed?
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Are all ladders inspected monthly and before use?
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Is the racking bolted to the floor and in good condition?
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Do all cross members have a pin in place to prevent accidental movement?
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Are heavier items stored on the lower levels of the pallet racking?
MBI Divisions Only
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Are the insulation rolls stacked straight and even with minimal leaning?
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Are the rolls stacked that allow for a 4’ walkway to all doors?
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Are rolls stacked in a manner that protects people walking in the aisle?
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Are insulation rolls stacked to the correct heights?
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Are all facing rolls properly secured with straps and chocks?
Additional Comments
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Additional Comments: