Title Page
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Site conducted
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Incident Severity Level - LOW
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Consequences of Incident - Kitchen unable to fully function.
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Area of Building Affected - Kitchen and Restaurant
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What is affected?
Revenue, Property, Health and Quality of visit. -
Who is affected?
Staff, Customer, Contractors and Touring Companies. -
Relevant Contacts
Planned Preventative Maintenance
Thames Water -
Date
Initial Response
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• Bronze to contact Thames Water and begin completing check sheet 1.
• Report the fault finding to Silver.
Initial Fault Finding
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Initial issues?
Check Sheet 1
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What time did the kitchen loose water?
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Can you see any water leakage in the building?
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Is there water coming out of the marked drinking taps?
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Does it look like there is enough water pressure, is it running like normal?
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Is the main tank in the plant room filling up?
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Is there water coming out of the general taps?
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Does the water look cloudy and then goes clear? There could be air in the water supply.
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What water supply has the kitchen lost?
- Mains
- Drinking
- N/A
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What time were Thames Water first contacted?
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What information was given by Thames Water?
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What is the estimated time of restoring the water supply?
Further Response Over 4 Hours and Under 8 Hours
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• If the water supply is not restored then the restaurant needs to be closed to the public.
• Bronze to contact Thames Water to see if there is any update.
• Silver to contact Gold to inform them that the water is going to be off and for how many hours.
• Once the water has been restored complete Check Sheet 2.
Check Sheet 2
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Perform a full water flush of the system following the Beck check sheet to get rid of the air pockets that will be in the pipes.
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Is the water running clean and clear from all of the drinking water taps?
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Are all water supplies in the kitchen working?
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If there are NO answers from the above what are the details?
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Signature
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Date and Time