Title Page
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Conducted on
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Prepared by
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Location
Best Practice Review
Bakery Production Planner review
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Is the promotional planning completed 12 days out? Have adjustments on base forecast been made?
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Are there 2 weeks of production planners available? It should be in a used state with manual adjustments etc
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Review planner for the current day. Has there been adjustments made? (forecast packs required and packs to make columns are different in some articles)
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Scan articles and compare to the current days production Planner. Do the sales and the stock available add up to the expected packs to make?
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Team should have a printed copy of the dough scheduler available to review. Check the available range against the order of bake e.g. Ciabatta
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Can the team explain the difference between the production planner & the dough schedule
Deli Production Planner Review
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Is the promotional planning completed 12 days out? Have adjustments on base forecast been made?
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Are there 2 weeks of production planners available? It should be in a used state with manual adjustments etc
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Review planner for the current day. Has there been adjustments made?
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Scan some articles and compare to the current day’s Production Planner. Do the sales and the stock available add up to the expected number of chickens produced and sold?
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Is there shredded chicken available in the case?
LSM Review
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Has the store achieved 100% compliance for the last 7 days?
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Have alerts for the day been actioned?
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Have the correct reasons have been identified for the alerts?
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Is there corrective action for identified issues? e.g tickets printed if missing ticket was the issue
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Is the time taken to acknowledge alerts is realistic?
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Talk to some team about LSM, can they explain/do they understand the process?
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Has your score improved from the previous year?
