The Food Project - Produce Best Practice Review

Question two team members of their understanding of the 8 fresh perception lines. Do they demonstrate good understanding? Record names of the team members asked in the comments section.<br><br>(Bananas, Lettuce, Broccoli, Tomatoes, Strawberries, Apples, Potatoes, Summerfruit)

Check the retail quality of the 8 fresh perception lines. Is the quality of a high standard?

Question two team members of their understanding of CAPS/ABC. Do they demonstrate good understanding? Record names of the team members asked in the comments section.

Are the Market Buy Tables merchandised to matrix? And is the original crate/carton used where possible.

Is the Department merchandised to the appropriate levels? Eg. No overfilling

Is all product ticketed? And is Fresh Deals only used for Specials.

Are the team uniform standards of a high standard? And are they wearing their apron?

Is the Free Fruit For Kids offer on show? And is it clean, fresh?

Is there evidence of trim and crisp in place on lettuce, cauliflower, cabbage, celery and leeks?

Is there evidence that a spraying programme in place? Look for dehydrated product in the multi deck.

Is there a bucket of water in the chiller to reduce dehydration? Is it changed daily?

Are Reduced To Clear Bags in use? Is there a supply of bags ready for use?