Title Page
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Conducted on
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Prepared by
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Location
Mac Event
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Little Mac was acceptable from a customer perspective?
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Little Mac has the correct bun?
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Little Mac has sufficient amount of shredded lettuce?
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Double Mac was acceptable from a customer perspective ?
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Double Mac has four 10:1 patties?
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Double Mac has sufficient amount of shredded lettuce?
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Is Restaurant aware of and using new Thaw Pull Charts for buns and manually entering PMIX dates?
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All merchandising elements are up and displaying correctly on POS/KIOKS/DMB?
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Service crew can properly describe all 3 Big Mac event sandwiches ?
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Were Fries Fresh?
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Did you observe a GEL?
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Are crew using the correct packaging materials?
Food Safety
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Verify Sausage Temps in food safety book
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Verify Hand washing procedures
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Verify Food safety checks on Fresh Beef
