Title Page
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Conducted on
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Prepared by
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Location
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Were your nuggets fresh and good in appearance ?
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Did you get recommended sauces with your order of nuggets 6pc-1/10pc-2/20pc-3?
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Were the Spicy Nuggets packed in the New Spicy Nuggets box?
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Did the crew know how to describe the difference from regular nuggets and Spicy Nuggets?
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Was your order fast and Friendly?
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Did Employee recommended Ranch sauce?
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Were all POS keys programmed and do crew know "Show product key with product descriptors?
Procedures
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Were the correct baskets being used to cook Spicy Nuggets 4 slotted basket =2 bags or 2 slotted basket =1 bag?
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Were Spicy Nuggets stored in UHC in a 1/2 size UHC tray with red clips?
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Was there a designated slot in UHC with Holding time for Spicy Nuggets?
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Did you observe the Quality of the oil did you find it acceptable?
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Was there a Food safety check on Spicy Chicken Nuggets?
