Laura Serrano

Spicy Nugget Event

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Title Page

Conducted on
Prepared by
Location

Were your nuggets fresh and good in appearance ?
Did you get recommended sauces with your order of nuggets 6pc-1/10pc-2/20pc-3?
Were the Spicy Nuggets packed in the New Spicy Nuggets box?
Did the crew know how to describe the difference from regular nuggets and Spicy Nuggets?
Was your order fast and Friendly?
Did Employee recommended Ranch sauce?
Were all POS keys programmed and do crew know "Show product key with product descriptors?

Procedures

Were the correct baskets being used to cook Spicy Nuggets 4 slotted basket =2 bags or 2 slotted basket =1 bag?
Were Spicy Nuggets stored in UHC in a 1/2 size UHC tray with red clips?
Was there a designated slot in UHC with Holding time for Spicy Nuggets?
Did you observe the Quality of the oil did you find it acceptable?
Was there a Food safety check on Spicy Chicken Nuggets?

Laura Serrano

Spicy Nugget Event

Use this Template

Print as PDF

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.