Title Page
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Document No.
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Audit Title
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Client / Site
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Conducted on
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Prepared by
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Location
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Sufficient BOH on duty to meet demand
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BOH all wearing correct uniform and brand spec hygiene is met
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Sufficient amount of stock prepped to meet demand on the day
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Makeline clean and sanitizers available
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Cutting station clean and sanitizers available
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Rolling station clean and sanitizer present
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Fresh toppings available and cold master inserts correct
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Sufficient number of dough balls prepped and available
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Dough balling being competed in spec time by 2 or more crew
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Dough trays labeled and dough balls fresh
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Sufficient par cooks prepped
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Par cooked bases fresh and within weight spec
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Sufficient crammed crusts prepped
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Pizzas topped to edges and made to recipe
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BOH equipment cleaned and in good working order
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Overall satisfied with the BOH team at the time of inspection
