BOH CQSMA

• Document No.

• Audit Title

• Client / Site

• Conducted on

  Date

• Prepared by

• Location
  Address

• Personnel

Critical Focus

• There is no deliberate re-day dotting, OOD food or beer noted?

  Yes

  No

  N/A

• There were no fire exits locked or obstructed?

  Yes

  No

  N/A

• There was no evidence of any cross contamination or serious food safety concerns?

  Yes

  No

  N/A

• There were no systematic failings with the weekly fire alarm tests, emergency lighting checks, and fire training records in the DMLB?

  Yes

  No

  N/A

• Is the pub actively managing any pest control issues?

  Yes

  No

  N/A

• Are the staff rooms clean and tidy?

  Yes

  No

  N/A

People

• Are all staff adhering to the appearance standards; are all kitchen staff wearing a kitchen uniform; is PPE available?

  Yes

  No

  N/A

• Are all pub communications up to date?

  Yes

  No

  N/A

• Is the daily shift planner displayed with appropriate breaks assigned and is there evidence of pre shift briefings?

  Yes

  No

  N/A

• Is the current week and two full weeks rota displayed?

  Yes

  No

  N/A

Kitchen

• Are all kitchen walk in and service fridge and freezers clean?

  Yes

  No

  N/A

• Are all high level areas clean?

  Yes

  No

  N/A

• Are the equipment wheels and casings clean?

  Yes

  No

  N/A

• Are the clam and chargrills clean?

  Yes

  No

  N/A

• Are the fryers clean?

  Yes

  No

  N/A

• Are the pot wash and sink areas clean?

  Yes

  No

  N/A

• Is the chip scuttle clean?

  Yes

  No

  N/A

• Is the meal stream clean?

  Yes

  No

  N/A

• Are the contact points clean?

  Yes

  No

  N/A

• Are the microwaves clean?

  Yes

  No

  N/A

• Are there any other areas to mark as clean?

  Yes

  No

  N/A

• Are all kitchen work surfaces and shelving clean?

  Yes

  No

  N/A

• Are the kitchen walls clean?

  Yes

  No

  N/A

• Are all kitchen floors clean?

  Yes

  No

  N/A

• Was there a clean as you go in place with appropriate cloths and sanitiser available?

  Yes

  No

  N/A

• Is the pizza oven and dough press clean?

  Yes

  No

  N/A

• Are two working probes and sanitiser wipes available, clean and in use?

  Yes

  No

  N/A

• Are all temperature controls in place and documented?

  Yes

  No

  N/A

• Are all oil management practices in place?

  Yes

  No

  N/A

• Is food stored and handled correctly?

  Yes

  No

  N/A

• Is food labelled correctly?

  Yes

  No

  N/A

• Is the automatic generated prep list and hot holding levels up to date?

  Yes

  No

  N/A

• Is the kitchen card available and completed accurately?

  Yes

  No

  N/A

• Are all stock control measures in place?

  Yes

  No

  N/A

Bar

• Are allergen folders up to date and do staff when questioned know their responsibilities?

  Yes

  No

  N/A

• Are all ice handling guidelines in place?

  Yes

  No

  N/A

• Is the ice machine cleaned as per SOP

  Yes

  No

  N/A

• Are all the glass washers and cup washers clean, well maintained and contain sufficient chemicals?

  Yes

  No

  N/A

• Is there evidence that free pour/dispense training is completed for new starters and refresher training completed periodically?

  Yes

  No

  N/A

• Is the emergency response plan available and up to date?

  Yes

  No

  N/A

• Are all products within BBF date?

  Yes

  No

  N/A

• Are all spirits and wines correctly sealed and labelled?

  Yes

  No

  N/A

• Is the bar area clean and well presented?

  Yes

  No

  N/A

• Is the glass wash area clean and tidy?

  Yes

  No

  N/A

• Is draught dispense witnessed in line with perfect serve?

  Yes

  No

  N/A

Cellar

• Is the stock rotation in the cellar in place?

  Yes

  No

  N/A

• Are all stock lines in the cellar within BBF date?

  Yes

  No

  N/A

• Is the cellar equipment clean and well maintained?

  Yes

  No

  N/A

• Are the cellar walls and floors clean?

  Yes

  No

  N/A

• We’re there any other cellar related issues?

  Yes

  No

  N/A

• Is the line cleaning plan available and up to date?

  Yes

  No

  N/A

• Is there evidence line cleaning is being completed as per SOP?

  Yes

  No

  N/A

BOH

• Are all entrances, including those to the rear, well presented, clean and well maintained?

  Yes

  No

  N/A

• Is the SOP process embedded in the pub?

  Yes

  No

  N/A

• Are all energy practices in place, fire up guide displayed and followed and energy comms board in place?

  Yes

  No

  N/A

• Are BOH corridors and BOH areas clean and tidy?

  Yes

  No

  N/A

• Are non con stock control measures in place including shadow building or build to levels?

  Yes

  No

  N/A

• Are all hand wash basins clear from obstructions, clean and fully stocked?

  Yes

  No

  N/A

• Is the bin area clean, tidy, secure, well presented and all recycling in place?

  Yes

  No

  N/A

• Are all BOH areas secure and spy holes fitted in external access/delivery doors?

  Yes

  No

  N/A

• There are no previous outstanding action points?

  Yes

  No

  N/A

• There are currently no maintenance, proofing or pest contractor recommendations outstanding?

  Yes

  No

  N/A