Book It All - Waste Audit

Are all waste cages locked and secured

Are waste cage keys locked down or held by a manager

Is there a clearly designated sign posted waste area for all departments

Is there a waste station on wheels that is clearly labelled with trays for Damages, Reductions and OOC

Is there a clearly labelled waste folder by department

Is there evidence to show newly redefined waste cycle is being followed

Speak to a colleague on GM. Can they articulate the 'Book it all project' WGLL - Can articulate around all waste being accounted for / waste area locked down at all times / repair at shelf is alive / where waste is to be recorded and the size of the prize

Do all Non food departments (hardware, N&M, H&B) have waste prints for last week. Does each print show line by line review and is signed. Commentary if required

All Waste prints have the correct error report (SBO 1.2) attached, and commentary on any errors if found. Does the time match the report

Use the waste recording report to check department waste. Does it show considerate waste processes

Use the daily waste information (SBO 5.4.3) for the previous week and check the value of OOC/Damages match what has been signed and filed

Does the Non food waste area contain no more waste that what is reasonable for today

Speak to a colleague on grocery. Can they articulate the new 'Book it all project' WGLL- can articulate around all waste being accounted for/ waste area locked down at all times/ repair at shelf is alive/ where waste is to be recorded and the size of the prize

Do all grocery departments (frozen, bws, household and grocery) have waste prints for last week, does each print show line by line review and is signed. Commentary if required

All Waste prints have the correct error report (SBO 1.2) attached, and commentary on any errors if found. Does the time match the report

Use the waste recording report to check department waste. Does it show consistance waste processes

Us the daily waste information (SBO 5.4.3) for the previous week and check the value of OOC, Damages match what has been signed and filed

Has data coding been done for the required areas last week

Does the grocery waste areas contain no more waste that what is reasonable for today

Speak to a colleague on Fresh. Can they articulate the new 'book It All project' WGLL - Can articulate around all waste being accounted for/ waste area locked down at all times/ repair at shelf is alive/ where waste is to be put to be recorded and the size of the prize

Do all fresh departments (counters, Cabinets, Produce, Bread & Cakes) have waste prints for last week, does each print show line by line review and is signed. Commentary if required

All Waste prints have the correct error report (SBO 1.2) attached, and commentary on any errors if found, does the time match the report

Use the waste recording report to check department waste, does it show consistance waste processes

Use the daily waste information (SBO 5.4.3) for the previous week and check the value of OOC/ Damages match what has been signed and filed

Does the fresh waste area contain no more waste that what is reasonable for today

ISB - Is the in store bakery using pink waste bags for waste

ISB - Is there any out of date ingredients in the bakery or back room

ISB - Is the yeast rotated, stacked with the longest code at the bottom, in date and put away correctly

Bread & Cakes - are bread returns being completed weekly

Dairy - have milk returns been completed thought out the week

Are the blue bags of raw meat waste being returned on a regular basis (more then a cage and a quarter equals red)

Does the dairy waste area contain no more waste that what is reasonable for today

Does the produce waste area contain no more waste that what is reasonable for today

Speak to a produce colleague and ask them to describe the correct process for reducing loose produce

Speak to a produce colleague and ask them to describe how to record loose produce waste correclty

Check the PLUs list on main bank self scan, are they upto date

Speak to a colleague on Dotcom. Can they articulate the new 'Book it all project' WGLL- can articulate around all waste being accounted for/ waste area locked down at all times/ repair at shelf is alive/ where waste is to be put to be recorded and the size of the prize

Speak to a colleague on Dotcom. Can they articulate the process for fresh guaranteed and how to action daily

Speak to a colleague on front end. Can they articulate the new 'Book it all project' WGLL - Can articulate around all waste being accounted for/ waste area locked down at all times/ repair at shelf is alive/ where waste is to be put to be recorded and the size of the prize

Speak to a colleague on CSD. Can they articulate the new 'Book it all project' WGLL - can articulate around all waste being accounted for/ waste area locked down at all times/ repair at shelf is alive/ where waste is to be recorded and the size of the prize

Do the cleaners process there waste from the morning clean up correctly, is there evidence that the waste is taking to the CSD to be wasted

Is the store date rotation planner upto date

Is there any personal belongings or shopping being stored in the back rooms (look for reductions being stored to buy later)