Title Page

  • Document No.

  • Audit Title

  • Client / Site

  • Conducted on

  • Prepared by

  • Location
  • Personnel

  • Technical contact details

  • Commercial contact details

  • Audit team

  • Company profile

  • Audit scope

  • Exclusions from scope

  • Last certificate

  • Certificates for other schemes

  • Start day 1

  • Finish day 1

  • Start day 2

  • Finish day 2

  • Start day 3

  • Finish day 3

  • Start day 4

  • Finish day 4

  • Start day 5

  • Finish day 5

  • Start day 6

  • Finish day 6

Management commitment

  • Food Safety Policy

  • Management team

  • Meeting dates

  • Organigram

  • Job descriptions

  • Cover for absence

  • Management Review Minutes

  • Communication Meetings

  • Food safety and quality policy

  • Management objectives

  • Previous non conformances (last audit)

HACCP

  • HACCP reference

  • Product descriptions and intended use

  • Process flows

  • Decision tree

  • HACCP team

  • Training certificates

  • CCPs

  • PRPs

  • HACCP Review

  • HACCP Review minutes

  • HACCP validation

Management System

  • Document index

  • Document Control

  • Record Control

  • Audit Plan

  • Internal audit Reports

  • Corrective actions

  • Held stock

  • Control of non conforming material

  • Supplier assurance procedure

  • Approved supplier list

  • Service contracts

  • Service Agreements

  • Vulnerability analysis

  • Specifications

  • Label controls

  • Traceability test

  • Incident Management

  • Emergency contact list

  • Site recall and traceability test

  • Conplaints

  • Complaints statistics

Site Standards

  • Site security

  • Visitor sign in

  • Access control

  • Security risk assessment

  • Security risk assessment

  • Site maps

  • Zoning criteria

  • Hand wash

  • Intake area

  • Batch coding raw material

  • Ambient storage

  • Frozen storage

  • Chilled storage

  • Chilled storage

  • Batch coding work in progress

  • Batch coding finished product

  • Production lines

  • Products

  • CCP records

  • Metal detection

  • Glass register

  • Glass break procedure

  • Cleaning verification

  • Cleaning instructions

  • Weight control record

  • Calibrated instruments

  • Knife control

  • Dispatch area

  • Employee Notices

  • Held product

  • Held product records

  • Maintenance

  • Maintenance records

  • Breakdown reporting

  • Lubricants and chemicals

  • Toolboxes

  • Contractor rules

  • Pest control map

  • Pest control reports

  • Pest control

  • High risk controls

  • High care controls

  • Ambient high care controls

Product Control

  • QC report

  • Lab test report

  • Label checks

  • Testing equipment

  • Shelf life testing

  • Product control

Process Control

  • Process control

  • Process instrumentation

  • Process deviation procedures

  • Process control instructions

Personnel

  • Hygiene rules

  • Dress code

  • Employee return to work

  • Induction training records

  • CCP training records

  • High risk/ High risk training

  • Training for cleaners

  • Auditor training

  • Specific job based training

  • Laundry

  • Rest facilities

  • Catering arragements

  • Smokers

  • First aid box

  • Hand wash signage

  • Hygiene rules signage

  • Add media

Traded goods

  • Products

  • Storage controls

  • Traceability

  • Labelling

  • Specifications

  • Supplier assurance

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.