Information
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Audit reference
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Audit Title
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Client / Site
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Conducted on
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Duration
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Daily start and stop times
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Prepared by
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Location
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Participants
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Site name
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Duration, dates and times
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participants, names and positions
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Company description
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Date established
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Last major investment or relocation
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Number of employees
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Size of site
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Shift patterns
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Closure periods
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Products and seasonality
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Other certificates
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Markets
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Official approval details
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Site inspection
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Employee facilities
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Equipment
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Stock contfol
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Record keeping
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Exterior areas
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Process control
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Material movements
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HACCP
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Management commitment
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Emergency info
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Internal audit
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Traceability
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Pest control
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Maintenance
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Calibration
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Process validation
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Hygiene and housekeeping
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Product testing and assurance of accuracy
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Training and competence
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Waste management
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High risk and high care controls
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Personal hygiene rules
