Information

  • Location:

  • Store Code

  • Conducted on

  • Weather

  • Cars on Lot

  • Manager:

  • Supervisor:

Exterior Appearance/Building & Grounds

1. Appearance of Building

  • (a) Clean

  • (b) Free of Repair

  • (c) Paint in Good Condition

2. Canopy

  • (a) Clean

  • (b) Light Fixtures(Paint,Rust) in Good Condition

  • (c) Sonic Star or LED lights(replace bulbs damage)

  • (d) Free of Dents, Damage to trim

  • (e) Beams In Good Condition

  • (f) Gutter spouts free of debris

3. Windows

  • (a) Clean

  • (b) NO Damage

4. Doors

  • (a) Clean

  • (b) Back Door/Pain in Good Condition

  • (c) Damage Free

5. Interior Appearance From Windows

  • (a) Clean - NO items on window ledge

  • (b) Clean & Well organized interior view

  • (c) All Back panels Covered from Machinery & visible to Customers

6. Speaker Stands

  • (a) Menu Housing - Clean

  • Menu Housing - Free of Repair

  • (c) Poles In Good Condition- Paint

  • Poles - Free of Repair

  • (c) Lights Working

  • (d) Speaker - Audible

  • (e) Monitors - working

  • (f) Credit Card Reader working

7. Car Stalls

  • (a) Grease & oil Free

  • (b) Gum Free

  • (c) Clean of Debris in Corners

8. Patios & Sidewalks

  • (a) Tables clean

  • (b) Trash receptacles clean and empty(in good shape)

  • (c) Sidewalks clean

9. Approaches and Drives

  • (a) Clean

  • (b) No Cracking/Flaking

  • (c) No Pot Holes

10. Garden Area

  • (a) Clean & Neat

  • (b) Grass Mowed

  • (c) Landscaping Pretty

11. Litter

  • (a) No Trash On Lot

  • (b) Surrounding Areas Litter Free

12. Trash Unit

  • (a) Clean

  • (b)Gates & fence boards in Good Shape

  • (c)Gates/Dumpster lids closed

13. Enter and Exit Signs

  • (a) Good Condition

  • (b) Clean

14. Sonic Marquee Sign

  • (a) Good Condition

  • (b) Clean

  • (c) Marquee Working (clean, legible, utilized)

15. Customer Restroom

  • (a) Clean Walls

  • (b) Clean Ceiling

  • (c) Clean Floor

  • (d) Dry

  • (e) Well Ventilated Odor Free

  • (f) Supplied with tissue

  • (g) Waste Basket with lid

  • (h) Sink Hot & Cold Water

  • (i) Soap & Sanitizer

  • (J) Towels

  • (k) Lights Working(clean, bulb, cover)

16. Roof Top Units

  • (a) Coils - AC Units & filters - CLEAN

  • (b) Walkin Unit Coils -CLEAN

Physical Facilities & Equipment

17. Curb attendant area

  • (a) Clean Walls

  • (b) Clean Celilings

  • (c) Clean Floors

  • (d) Trash can clean/Lined

  • (e) Shelves Organized and Clean

  • (f) Smile tray Being Used

  • (g) Condiment bins Clean and Stocked

18. Fountain Area

  • (a) Clean Walls

  • (b) Clean Ceiling

  • (c) Clean floors

  • (d) Shelving Clean and Organized

  • (e) Trash Can(lined, clean)

  • (f) Vents/Filters. Clean

  • (g) Lights Clean/Repair

  • (h) Front sink(soap, rinse, sanitize)

  • (g) Sanitizer strips available

19. Drink Machine(S)

  • (a) Clean and operable

  • (b) Temperature Reading 36-40 degrees

  • (c) Ice Bin Clean (No contamination)

  • (d) Drink Heads & Diffuser(clean, diffusers) Clean

  • (e) Tongs in use (lime, lemons, cherries)

  • (f) Ice scoop in use

  • (g) Monitor clean & working

20. Sack Station

  • (a) Organized

  • (b) Printer, Monitor, Bins Clean

  • (c) Heat Lamp on and working

21. Ice Machine

  • (a) Good Condition

  • (b) Interior Clean(NO Rust,Stains)

  • (c) Free from Contamination

  • (d) Underneath on floor clean

22. Ice Cream Machine

  • (a) Interior/Exterior Clean

  • (b) Each Side in operation

  • (c) Seals and Gaskets Good and Clean

  • (d) Cabinet below 40 degrees

  • (e) Draw Temperature 17-20

  • (f) Hopper Product below 40 degrees

  • (g) Underneath and behind clean

  • (h) Monitor clean & working

23. Coffee, Tea, Blenders

  • (a)Coffee maker CLEAN

  • (b)Tea Container CLEAN

  • (c) Blast Mixer CLEAN

24. . Slush Machine

  • (a) Good condition and Being cleaned weekly

  • (b) Slush Bottles Clean

  • (c) Coils Clean

  • (d) Condensor Coils Clean

25. Fountainette

  • (a) All items covered with lids

  • (b) Interior/Exterior Clean

  • (c) Product below 40 degrees

  • (d) Thermometer Displayed

  • (e) Cabinet 34-38 degrees

  • (f) Seals/gaskets Clean and Good shape

  • (g) Underneath on floor clean

  • (h) Condenser Coils Clean

26. Dresser Area

  • (a) Bun Shelves Cleaned

  • (b) Condiments covered and Clean

  • (c) Clean Walls

  • (d) Clean Ceiling

  • (e) Clean Floors

  • (g) Sandwich labels on hand

27. Dresser Unit

  • (a) Interior/Exterior Clean

  • (b) Seals/Gaskets Clean and Good Shape

  • (c) Product Temps below 40 degrees

  • (d) Cabinet Temp Between 34-38 degrees

  • (e) Thermometer displayed

  • (f) Correct procedures(cross contamination)

  • (g) Sanitizer Bucket and Towel at station

  • (h) All Product covered

  • (i) No holes cut in gallon containers

  • (j) Condiment pans(fresh product) Clean

  • (k) Condenser Coils Clean

28. Bun Toaster

  • (a)Roller assembly in good condition

  • (b) Clean inside and out

  • (c) Bun table working properly

  • (d) Walls behind Clean

29. Prince Castle

  • (a) Interior/Exterior Clean

  • (b) Trays Clean

  • (c) Timers in use

  • (d) Risers used correctly

30. Grill Area

  • (a) Hoods and Filters Clean

  • (b) Clean Walls

  • (c) Clean Ceiling

  • (d) Clean Floors

  • (e)Trash Can (Clean,lined)

  • (f) Light Working (clean, bulbs, shields)

  • (g) Tables/Shelves Clean and Organized

  • (i) Safety Cable (GAS only)

Grill

  • (a)Clean

  • (b) Temperature Zones (450-350-200)

  • (c) Correct grill procedure (contamination)

  • (d) Doneness Test

  • (e) Cooked Patties at least 165 Degrees

  • (f) sanitizer bucket and towel at station

  • (g) Monitor clean & working

  • (h) Timers in use

32. Grillside Freezer

  • (a) Interior/Exterior Clean

  • (b) Cabinet Temp 10 degrees or below

  • (c) Thermometer Displayed

  • (d) All products covered

  • (e) Condenser Coils Clean

33. Reach-In Freezer

  • (a) Interior/Exterior Clean

  • (b) Organized

  • (c) Temperature 10 Degrees or below

  • (d) Thermometer displayed

  • (e) Condensor coil clean

  • (f) All products covered

  • (g) Seals & Gaskets Clean and in Good Shape

  • (h) Wall, Floor, ceiling clean

34. Reach-In Cooler

  • (a) Interior/Exterior Clean

  • (b) Organized

  • (c) Temperature Between 34-38 degrees

  • (d) Thermometer displayed

  • (e) Condensor coil clean

  • (f) All Products covered

  • (g)Seals & Gaskets Clean and in Good Shape

35. Back Swamp Area

  • (a) Cleans Walls

  • (b) Clean Ceiling

  • (c) Clean floors

  • (d) Shelves Clean and Organized

  • (e) Hoods/Filters Clean

  • (f) Fry Station Working(heat,light,clean)

  • (g) Trash(lined, clean)

  • (f) Side items in proper packaging

  • (i) Monitor clean & Working

36. Fryers

  • (a) Good operating condition/filter machine

  • (b) Underneath Clean

  • (c) Proper Temperatures set 350

  • (d) Product Temp above 165

  • (e) Correct shortening rotation procedure

  • (f) Fryers labeled

  • (g) Proper cooking times

  • (h) Safety cables hooked up

37. Coney Station

  • (a) Shelves/Equip clean/working

  • (b) Covers/ Tongs in use

  • (c) Corrosion Free

  • (d) Internal hot dog temps 165 degrees

  • (e) Chili Temp greater than 165 degrees

  • (f) Coney condiments below 40 degrees

  • (g) Proper Packaging procedures followed

  • (h) Sanitizer bucket and towel at station

  • (i) Clean walls

  • (j) Clean Ceiling

  • (k) Clean floor

  • (l) Monitor clean & working

38. Steamer

  • (a) Clean

  • (b) Working properly

39. Prep Area

  • (a) Clean Walls

  • (b) Clean ceiling

  • (c) Clean Floor

  • (d) Work table & Shelves Clean

  • (e) Cleaners/chemicals in prep area stored properly

  • (f) Filters/Vents Clean

  • (g) Lights Working (clean,bulb, shield)

  • (h) 3 Compartment Sink- Wash/Rinse/Sanitizer

  • (i) Sanitizer strips available for use

  • (j) Utensils clean and stored properly

  • (k) Slicer clean & good condition

  • (l) Dicer clean & good condition

  • (m) Onion ring machine clean/good condition

  • (n) Juicer clean & good condition

40. Walk-In Freezer

  • (a) Clean and organized

  • (b) Racks/Shelves/clean/rust free

  • (c) Door seals in good shapes

  • (d) Food stored off floor

  • (e) All product covered

  • (f) Proper product dating

  • (g) Lighting Working

  • (h) Evaporator fan clean

  • (i)Temperature under 10 degrees

  • (j) Thermometer Displayed

41. Walk-In Cooler

  • (a) Clean and organized

  • (b) Racks/Shelves/Clean/Rust free

  • (c) Door seal in Good shape and Clean

  • (d)Foods stored off Floor

  • (e) All product covered

  • (f) Proper dating/temp tags

  • (g) Lighting Working

  • (h) Evaporator fan clean

  • (i) Temperature between 34-38

  • (j) Thermometer displayed

  • (k) Product stored properly

  • (l) Product Tempered properly (chili, hot dogs, corn dogs)

42. Front Stockroom

  • (a) Clean Walls

  • (b) Clean Ceiling

  • (c) Clean Floor

  • (d) Organized

  • (e) No items removed from Cartons

  • (f) Food & Paper products stored separately

  • (g) All Product off floor

  • (h) Shelves Clean

  • (i) Lighting Working

43. Back Storeroom

  • (a) Clean Walls

  • (b) Clean Ceilings

  • (c) Clean Floors

  • (d) Organized

  • (e) No Items removed from cartons

  • (f) paper and Food products stored separately

  • (g) All products off floor

  • (h) Lighting Working

  • (i) Chemicals stores separately

  • (j) Only Approved chemicals in use

  • (k) All Chemicals labeled correctly

45. Restroom

  • (a) Clean Walls

  • (b) Clean Ceiling

  • (c) Clean Floor

  • (d) Dry

  • (e) Well ventilated no odors

  • (f) Supplies with tissues

  • (g) Waste basket with lid

  • (h) Sink hit & cold water

  • (i)Soap & Sanitizer

  • (j) Paper Towels

  • (k) Lights(clean, bulbs, shield)

45. Pest Control

  • (a) No fly strips or zap lights/ Auto fly sprayer

  • (b) Professional pest control service/Certificate of Ins Application contracts

  • (c) No visible signs of infestation

46. Fire Extinguishers

  • (a) Date on Tag Unit 1 current

  • (b) Date of Tag Unit 2 current

  • (c) Date of Tag Unit 3 current

47. Plumbing

  • (a) All sinks properly maintained

  • (b) All sinks with hot and cold water

  • (c) All drains clean, covered and maintained

Administrative Items

48. Personnel

  • (a) Clean approved Sonic uniforms w/hair restraints

  • (b) Free of nail polish or jewelry worn by food handlers

  • (c) Frequent hand washing - 20/20 procedure/signs posted

  • (d) Food handlers card if required

49. Managers

  • (a) Servesafe Certified

  • (b) Asst Managers Servesafe certified

  • (c) New Operations manual present

  • (d) Totzone modules

  • (e) Both Temp logs in use

  • (f) updated MSDS book

  • (g) Manager Professionally dressed & Well Groomed

  • (h) Attitude towards Crew

  • (i) Attitude towards customers

  • (j) First Aid Kit available & Stocked

  • (k) Bodily Fluid Kit properly dated

  • (l) Current Health Permit posted

  • (m) Safe Locked

  • (n) 2 Deposits daily

  • (o) Employees files

  • (p) Osha, EEOC & Labor Posters posted

  • (q) Digital thermometer available

  • (r) back door locked/Security procedures followed

50. Customer Service

  • (a) Reply time 10 secs or less

  • (b) Greeting warm and friendly

  • (c) Suggestive selling

  • (d) Order repeated and price quoted

  • (e) Delivery time 4 min or less

  • (f) Receipt given

  • (g) Meal assembled neatly

  • (h) Food Served at acceptable temperature

  • (i) Employees in correct uniform

  • (j) Appropriate condiments served

  • (k) Checkback

  • Auditor Comments:

  • Managers Signature

  • Supervisors Signature

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